Job Responsibilities
Assists Service Leaders in organising table seating
Serve water and refill glasses as and when needed
Setup, breakdown the restaurant.
Setup, clear and help maintain tables
Complete opening and closing side work.
Possess extensive and correct knowledge of menu and non-menu items, their ingredients.
Maintain side stations stocked and clean
Assist in cleaning up spills and table cleanliness
Ensured the timely delivery of food / beverage orders
Handle basic customers’ queries