Job Overview:
We are a central kitchen looking for part-time assistants to help with daily baking and packing operations. No prior baking experience is required as on-the-job training will be provided.
Location: Tai Seng
Commencement Date: Immediate
Key Responsibilities:
- Baking Prep: Measure ingredients, scoop/shape dough, and arrange trays.
- Oven Work: Load and unload baking racks safely.
- Packing: Cool down, portion, pack, and label baked goods.
- Cleaning: Wash baking tools, trays, mixers, and keep the station clean.
Requirements:
- Comfortable standing for long hours and working around kitchen equipment.
- Responsible, clean, and reliable.
- Food Safety certificate is a plus. If you don't have it, we will pay and send you for the course.
Benefits & Schedule:
- Flexible shifts available.
- Fully sponsored Food Safety certification.