Role & Responsibilities
Undertake day to day kitchen operational tasks
Handle basic food preparation
Prepare ingredients for cooking according to the establishment’s standard recipes and operating procedures
Portion, assemble or package menu dishes and other food items
Process new inventory items and inventory checking
Clean food preparation areas, kitchen stations, equipment, tables, cutlery, crockery and food waste disposal
Assist in cooking and plating of menu dishes according to the kitchen manual
Skills/Qualifications
Good customer service
Team player
Excellent communication and interpersonal skills with both internal staff and customers
Singaporeans only.
Working schedule:5pm to 10pm , 4days work/week including weekend and PH.
Please whatsapp to 81990152 (Jayson) directly to arrange for interview.