- Singapore Central Region (Singapore) Singapore
VIOLET OON INC. PTE. LTD. Hiring! Part Time Restaurant Server | $16 - $18- Hour | Weekend Compulsory - Part-Time in Central Region (Singapore), Earn up to SGD 18 - Ricebowl
Restaurant Server | $16 - $18- Hour | Weekend Compulsory - Part-Time
VIOLET OON INC. PTE. LTD.
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Job Description
Responsibilities
Available Options : Full Shift / Noon and Evening Split Shift / Evening and Night Split Shift
Responsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.
This service objective is achieved through efficient delivery of food and beverage to guests.
Practice established service standards.
To ensure guest receive the highest possible level of service.
Provide service to guests, in an efficient and timely manner.
Ensure the cleanliness and presentation of the restaurant at all times.
Knowledge of Food and Beverage menu.
Complete tasks assigned as per service standards.
Comply to all (SFA) rules and regulations pertaining to sanitation and hygiene.
Check all equipment are maintained and in good working order.
Ensure all areas of the restaurant remain clean and free of clutter.
Establish a good relationship between kitchen, and service employees, in order to provide a pleasant and well-organized working environment.
Responsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.
This service objective is achieved through efficient delivery of food and beverage to guests.
Practice established service standards.
To ensure guest receive the highest possible level of service.
Provide service to guests, in an efficient and timely manner.
Ensure the cleanliness and presentation of the restaurant at all times.
Knowledge of Food and Beverage menu.
Complete tasks assigned as per service standards.
Comply to all (SFA) rules and regulations pertaining to sanitation and hygiene.
Check all equipment are maintained and in good working order.
Ensure all areas of the restaurant remain clean and free of clutter.
Establish a good relationship between kitchen, and service employees, in order to provide a pleasant and well-organized working environment.
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