- Bukit Batok Central Link Bukit Batok Southwest (Singapore) Singapore
PARIS BAGUETTE SINGAPORE PTE. LTD. Hiring! Part Time Service Crew (Flexi Part-Time) in Southwest (Singapore), Earn up to SGD 1,131 - Ricebowl
Service Crew (Flexi Part-Time)
PARIS BAGUETTE SINGAPORE PTE. LTD.
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Job Description
Responsibilities
Job Summary:
Love meeting new people and being part of a lively team? We’re looking for enthusiastic part-time crew members to help serve great food and smiles. The Flexi Part-Time Service Crew is responsible for taking customers' orders, answering questions, and making recommendations on menu items. They are also in charge of preparing and serving food/beverages to customers while also performing cashiering duties.
Main Duties and Responsibilities:
Welcome guest in a warm and friendly manner.
To provide excellent customer service to guest in a timely and friendly manner, ensuring diners a pleasant dining experience.
Upsell promotional items.
Perform day to day pre-opening and closing activities as per SOPs.
Perform general housekeeping and equipment maintenance duties.
Work together with other team members to provide good quality service.
Assist in dishwashing duties as and when required.
Execute any other duties as assigned.
Job Specifications:
Skills
Excellent Customer Service
Good command of spoken English
Education
Min. GCE "N"/"O" Level, customer service certificate or any related fields.
Experience
No experience/ At least 1 year of experience working in customer service or relevant experience in F&B.
Pleasant, friendly, and able to work under pressure and in a high-volume environment.
Job Requirements:
Must be able to commit min. of 4 days (including 1 weekend)/ 20 hours per week for at least 6 months.
Other Information: Upon completion of probation
Staff Meals
Birthday Vouchers
Staff Discounts
Paid Medical Benefits
Love meeting new people and being part of a lively team? We’re looking for enthusiastic part-time crew members to help serve great food and smiles. The Flexi Part-Time Service Crew is responsible for taking customers' orders, answering questions, and making recommendations on menu items. They are also in charge of preparing and serving food/beverages to customers while also performing cashiering duties.
Main Duties and Responsibilities:
Welcome guest in a warm and friendly manner.
To provide excellent customer service to guest in a timely and friendly manner, ensuring diners a pleasant dining experience.
Upsell promotional items.
Perform day to day pre-opening and closing activities as per SOPs.
Perform general housekeeping and equipment maintenance duties.
Work together with other team members to provide good quality service.
Assist in dishwashing duties as and when required.
Execute any other duties as assigned.
Job Specifications:
Skills
Excellent Customer Service
Good command of spoken English
Education
Min. GCE "N"/"O" Level, customer service certificate or any related fields.
Experience
No experience/ At least 1 year of experience working in customer service or relevant experience in F&B.
Pleasant, friendly, and able to work under pressure and in a high-volume environment.
Job Requirements:
Must be able to commit min. of 4 days (including 1 weekend)/ 20 hours per week for at least 6 months.
Other Information: Upon completion of probation
Staff Meals
Birthday Vouchers
Staff Discounts
Paid Medical Benefits
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