- Orchard Road Museum Central Region (Singapore) Singapore
CHIYODA-SUSHI SINGAPORE PTE. LTD. Hiring! Part Time Part-Time Kitchen Crew-Service Crew in Central Region (Singapore), Earn up to SGD 13 - Ricebowl
Part-Time Kitchen Crew-Service Crew
CHIYODA-SUSHI SINGAPORE PTE. LTD.
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Working Location
Job Description
Responsibilities
Company Background
Since incorporation in 1959, Chiyoda Sushi has been offering a more accessible way to enjoy Sushi. Sushi boosts your energy and makes you happy. With the aim of exciting the customers' tastebuds with fresh & delectable Edomae style Sushi, we have been making great efforts to deliver authentic Japanese sushi. The best selected ingredients are directly shipped from the biggest fish market in Japan, "Toyosu Market", by air freight. With over 200 locations across Japan, our strong and well-organised supply chain always guarantees palatable sushi at an affordable price. With strict hygiene practices focusing on freshness, we are confident in providing safe and tasty cuisine. Signatures include assorted sushi set, fish-in-season set, set at your choice, sushi roll, fusion style sushi roll, Inari sushi and so on.
Location: Plaza Singapura
Working Hours:
Morning Shift: 8:30 AM – 12:30/1:00 PM
Evening Shift: 6:00 PM – 10:15 PM
Salary: $13.00 per hour
Key Responsibilities
Assist with food preparation (washing, chopping, and prepping ingredients)
Prepare and sell Japanese sushi
Maintain cleanliness of the kitchen (including dishwashing and sanitizing work areas)
Organize and stock ingredients and supplies
Adhere to food safety and hygiene standards
Requirements
Must hold Food Safety Course Level 1 certification
Able to work efficiently in a fast-paced environment
Guest-oriented with a strong service mindset
Responsible and positive work attitude
Willing to work shifts, weekends, and public holidays
Punctuality and consistent attendance are essential
Benefits
Potential to transition to full-time employment
Supportive and friendly work environment
Since incorporation in 1959, Chiyoda Sushi has been offering a more accessible way to enjoy Sushi. Sushi boosts your energy and makes you happy. With the aim of exciting the customers' tastebuds with fresh & delectable Edomae style Sushi, we have been making great efforts to deliver authentic Japanese sushi. The best selected ingredients are directly shipped from the biggest fish market in Japan, "Toyosu Market", by air freight. With over 200 locations across Japan, our strong and well-organised supply chain always guarantees palatable sushi at an affordable price. With strict hygiene practices focusing on freshness, we are confident in providing safe and tasty cuisine. Signatures include assorted sushi set, fish-in-season set, set at your choice, sushi roll, fusion style sushi roll, Inari sushi and so on.
Location: Plaza Singapura
Working Hours:
Morning Shift: 8:30 AM – 12:30/1:00 PM
Evening Shift: 6:00 PM – 10:15 PM
Salary: $13.00 per hour
Key Responsibilities
Assist with food preparation (washing, chopping, and prepping ingredients)
Prepare and sell Japanese sushi
Maintain cleanliness of the kitchen (including dishwashing and sanitizing work areas)
Organize and stock ingredients and supplies
Adhere to food safety and hygiene standards
Requirements
Must hold Food Safety Course Level 1 certification
Able to work efficiently in a fast-paced environment
Guest-oriented with a strong service mindset
Responsible and positive work attitude
Willing to work shifts, weekends, and public holidays
Punctuality and consistent attendance are essential
Benefits
Potential to transition to full-time employment
Supportive and friendly work environment
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