The intern will assist the team in ensuring all food preparation, storage, handling, and operations comply with Halal standards and certification requirements, in line with JAKIM guidelines.
Key Responsibilities
- Assist in monitoring and maintaining Halal compliance in kitchen and food & beverage operations
- Support documentation for Halal certification, including records, checklists, and reports
- Assist in hygiene, sanitation, and food safety practices in accordance with Halal standards
- Support internal Halal audits and inspections
- Educate and remind staff on basic Halal practices when required
- Assist in reviewing suppliers’ Halal certificates and validity
- Perform other duties as assigned by the Halal Committee or Supervisor
Requirements
- Student pursuing Halal Management, Culinary Arts, Hospitality, or related field
- Basic knowledge of Halal principles and standards
- Able to follow standard operating procedures (SOP)
- Good communication and teamwork skills
- Detail-oriented and responsible
Learning Outcomes
- Understanding of Halal certification process in the hotel industry
- Exposure to real hotel F&B and kitchen operations
- Practical knowledge of Halal assurance systems
- Development of professional communication and workplace discipline
Job Type: Internship
Pay: From RM500.00 per month
Benefits:
- Additional leave
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person