- Victoria Street Downtown Core Central Region (Singapore) Singapore
EIGHTEEN CHEFS Hiring! Part Time PART-TIME SERVICE CREW in Central Region (Singapore), Earn up to SGD 14 - Ricebowl
PART-TIME SERVICE CREW
EIGHTEEN CHEFS
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Job Description
Responsibilities
JOB HIGHLIGHTS
Able to work long term
$12/hour on weekdays and $14/hour on weekends
Available to work a minimum of 20 hours per week, with flexibility to accommodate the required shifts
Only for Singaporeans or Permanent Residents applicants
JOB DESCRIPTION
Service crew should be service oriented, work well with others and able to handle multiple tasks simultaneously. Key performance areas include preparing dining area for service and ensuring all guests served have a positive dining experience.
RESPONSIBILITIES
Have good product knowledge and be well versed with all the food and beverage items served at the restaurant.
Responsible for serving food and beverages to the table accurately
Attend to customers on food and beverages queries and complaints; resolving issues where possible and refer customers to managers when required
Use various selling techniques to recommend and suggest additional purchases and upsell to customers
Keep work areas, such as food preparation areas and dining area clean and organized. Ensure the cleanliness of the restaurant is maintained at all times.
Check and ensure all preparation required at the stations are well set-up before the peak period starts.
Assist in clearing of plates and glasses
Carry out related task assigned by Superior.
Able to work long term
$12/hour on weekdays and $14/hour on weekends
Available to work a minimum of 20 hours per week, with flexibility to accommodate the required shifts
Only for Singaporeans or Permanent Residents applicants
JOB DESCRIPTION
Service crew should be service oriented, work well with others and able to handle multiple tasks simultaneously. Key performance areas include preparing dining area for service and ensuring all guests served have a positive dining experience.
RESPONSIBILITIES
Have good product knowledge and be well versed with all the food and beverage items served at the restaurant.
Responsible for serving food and beverages to the table accurately
Attend to customers on food and beverages queries and complaints; resolving issues where possible and refer customers to managers when required
Use various selling techniques to recommend and suggest additional purchases and upsell to customers
Keep work areas, such as food preparation areas and dining area clean and organized. Ensure the cleanliness of the restaurant is maintained at all times.
Check and ensure all preparation required at the stations are well set-up before the peak period starts.
Assist in clearing of plates and glasses
Carry out related task assigned by Superior.
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