- Islandwide (Singapore) Singapore

Working Location
Job Description
Responsibilities
· Proper table setting including setting up items such as crookery and menu
· Replenish supplies such as serviette, table ware and refill condiments
· Usher customer to their table
· Present menus to customers,inform customers of promotional items and answer questions about menu items, making recommendations upon request
· Taking customers’ order and prepare drinks and dessert to customer
· Serve food and beverages to customers
· Clean tables after customers have finished dining and take them to kitchen for cleaning
· Perform cashiering at times
· Perform opening and closing duties such as drinks preparation and housekeeping
· Dishwashing when required.
· Perform other reasonable job duties as requested by Supervisors
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