- Raffles Avenue Downtown Core Central Region (Singapore) Singapore
COTE KOREAN STEAKHOUSE Hiring! Part Time Kitchen Runner (Part Time) in Central Region (Singapore), Earn up to SGD 17 - Ricebowl
Kitchen Runner (Part Time)
COTE KOREAN STEAKHOUSE
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Job Description
Responsibilities
Key Responsibilities
Coordinate and communicate food orders between the kitchen and service team.
Check completed dishes against order tickets before handing them over to service staff.
Ensure food presentation and garnishes meet operational standards before dispatch.
Organize and prioritize orders to ensure timely delivery to guests.
Inform service staff of special requests, modifications, or allergen-related orders.
Monitor the pass area and maintain cleanliness and organization at all times.
Assist in resolving order discrepancies and communicate any delays to the service team.
Ensure proper handling of food in accordance with food safety and hygiene standards.
Support kitchen and service operations during peak periods as required.
Requirements
Able to work in a fast-paced environment.
Good communication and coordination skills.
Team player with a positive attitude.
Attention to detail and ability to multitask.
Previous F&B experience is an added advantage but not required.
Coordinate and communicate food orders between the kitchen and service team.
Check completed dishes against order tickets before handing them over to service staff.
Ensure food presentation and garnishes meet operational standards before dispatch.
Organize and prioritize orders to ensure timely delivery to guests.
Inform service staff of special requests, modifications, or allergen-related orders.
Monitor the pass area and maintain cleanliness and organization at all times.
Assist in resolving order discrepancies and communicate any delays to the service team.
Ensure proper handling of food in accordance with food safety and hygiene standards.
Support kitchen and service operations during peak periods as required.
Requirements
Able to work in a fast-paced environment.
Good communication and coordination skills.
Team player with a positive attitude.
Attention to detail and ability to multitask.
Previous F&B experience is an added advantage but not required.
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