Permanent Part-Time (PPT) Kitchen Crew - Cook 25hours per week
5 days per week
Job Description & Requirements
Responsibilities:
Assist in cooking and food preparation.
Ensure kitchen safety and food hygiene.
Ensure all kitchen equipment, tools are in good order and reports any defects/malfunction and assist the daily operations at back kitchen.
To perform other duties as assigned by superior
Requirements:
Applicants with prior relevant kitchen experience in Japanese Restaurant will be advantageous
Able to perform shifts and work on weekends and Public Holidays
Able to work in fast-paced F&B environment with minimal supervision
Able to start work in a short notice
Good communication and problem-solving skills
Other Benefits:
Eligible for AWS and VB if applicable
Medical re-imbursement: $150 per year
Laundry Allowance: $80 per month
Birthday Voucher: $50 per year
Eligible for Productivity and Outlet incentive based on their position
Eligible for Long Service Award
Staff Discount: 20%
Annual Increment
Annual Leave: 7 days (halved)
Medical Leave: 14 days (halved)
Other pro-family leaves
Covered Group Medical Insurance
Covered Group Term Life