MEDIA FOOD PRODUCER SDN.BHD. Hiring! INTERNDHIP (QUALITY CONTROL) in Selangor, Earn up to MYR 900 - Ricebowl

Job Purpose

To assist the Quality Control Department in ensuring that products, materials, and processes meet the company’s quality standards and customer requirements before delivery or production use.

Roles & Responsibilities1. Product Quality Inspection

• Assist in conducting quality inspections for incoming materials, in-process items, and finished goods.
• Ensure products comply with company specifications, standards, and quality requirements.
• Identify defects, damages, or non-conforming products.

2. QC Inspection & Documentation

• Assist in recording inspection results in QC forms, reports, or company systems.
• Prepare daily or weekly inspection reports.
• Maintain and update quality control records and documentation.

3. Incoming & Outgoing Inspection

• Assist in inspecting incoming goods/materials received from suppliers.
• Support outgoing inspection to ensure products meet quality and quantity requirements before delivery to customers.

4. Product Testing

• Assist in performing basic product testing according to company SOPs and quality standards.
• Support the use of measuring tools, inspection checklists, or testing equipment when required.

5. Non-Conformance Monitoring

• Report quality issues or defects to the QC Executive or Supervisor.
• Assist in segregating defective or rejected items.
• Support corrective and preventive actions (CAPA) for quality improvement.

6. SOP Compliance & Safety

• Ensure compliance with company SOPs, quality procedures, safety regulations, and workplace standards (e.g., 5S, GMP where applicable).
• Assist during internal quality audits when necessary.

7. Coordination & Communication

• Coordinate with warehouse, production, purchasing, and store departments regarding quality-related matters.
• Follow up on rejected items, replacement status, or rework processes.

8. General Administrative Support

• Perform other duties assigned by the QC Supervisor/Manager.
• Support continuous improvement activities related to quality processes.

REQUIREMENTS

• Student from Sijil, Diploma or Bachelor’s Degree in Food Technology, Process Engineering, Industrial Engineering, Halal Industry or related field.
• Minimum internship period: 6 months
• Strong attention to detail
• Required skills: Independent, good interpersonal skills, MS Office
• Good command of English & Bahasa Malaysia
• Responsible, detail-oriented, able to multitask
• Strong interest in manufacturing / production operations
• Responsible, disciplined, proactive, willing to learn and able to work in a team
• Good communication skills and positive attitude.

What You Will Gain?

• Hands-on involvement in daily manufacturing operations
• Exposure to setting up and developing production processes
• Opportunity to learn in a growing and dynamic environment
• Opportunity for full-time employment upon successful completion of the internship (based on performance).

Job Type: Internship
Contract length: 6 months

Pay: From RM900.00 per month

Benefits:

• Free parking
• Opportunities for promotion

Ability to commute/relocate:

• Semenyih: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Do you have any health problem (asthma or allergic)
• What is the duration of your internship?

License/Certification:

• B2 (Preferred)

Location:

• Semenyih (Required)

Work Location: In person