As a Shift Leader at Texas Chicken (Singapore), you will play a crucial role in ensuring the smooth operation of our restaurant during your shift. You will be responsible for supervising staff, managing daily operations, and maintaining high standards of customer service and food quality.
What you will expect:
Undertake day to day restaurant operational tasks
Create high standards of customer experience, be attentive towards the customers and their queries
Handle front-of-house duties such as taking orders, cashiering, serving food & drinks
Handle back-of-house duties such as food preparation in kitchen
Daily housekeeping in dining and kitchen areas, food waste disposal
Ensures that the team complete their assigned tasks and responsibilities efficiently
Skills/Qualifications:
At least 2 years of relevant experience in F&B restaurants
Willing to be involved in hands on operations
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment
Singaporeans only
Contact Nabilah @ Whatsapp 88992767 for an interview