Chef (Commis 1) (Japanese Western Cuisine)

• Minimum Education: DIPLOMA in culinary or food related field 
• Can Speak & Write in English / Bahasa Malaysia
• *If can speak in Mandarin IT is an Extra
• Must Love Good Food, Steaks & Sashimi! Because We Are All About Good Food!*
• Working Experience in Restaurant / Hotel is welcomed
• Fresh Grads Welcomed to apply

Why Work Here?

• HONEST BUTCHER, we are a butchery selling premium Imported Beef & Seafood from Japan, Argentina, Australia & USA.
• You will get to learn how to cut & cook 70 different types of beef & lamb.
• We will teach you how to cook Japanese Cuisine, Chinese Cuisine & Western cuisine.
• You will learn how to use a Josper / Mibrasa Charcoal Oven Grill
• You will be working in a fine dine / omakase open kitchen concept with retail store and not just a boring kitchen.
• We will train you on site on the product knowledge and even let you try world’s best wagyu beef (RM1580++/kg).

Who are we looking for?

• People who are interested in learning more in beef, Japanese Cuisine, Sashimi, Western & handle charcoal grills, wok, & managing whole kitchen