- Persiaran TRX Bandar Kuala Lumpur WP Kuala Lumpur Malaysia 55100

Working Location
Job Description
Requirements
Culinary qualification from an accredited culinary school or college
Extensive senior culinary leadership experience as an Executive Chef or Head Chef in luxury hotels, fine dining or on cruise ships
Strong food-safety, HACCP, budgeting and cost-control expertise
Proven team-leadership and kitchen-management skills
Good spoken English and a passion for high-quality cuisine
Willing to work onboard a cruise ship on a 4-month contract
Open to Malaysian and Singaporean candidates
Responsibilities
Lead the entire galley operation and culinary team onboard
Develop and execute menus to the company's premium standards
Control food cost, budgets, stock and inventory
Ensure HACCP, hygiene and food-safety compliance throughout the galley
Train, coach and manage the chef brigade
Uphold consistent quality and presentation across all dining outlets
Report to the Hotel General Manager
Benefits
Skills
MRT - TUN RAZAK EXCHANGE
0.2 km
MRL - BUKIT BINTANG
0.9 km
MRT - BUKIT BINTANG
0.9 km
MRL - IMBI
1.0 km
LRT - PUDU
1.1 km
MRT - COCHRANE
1.1 km
MRT - CONLAY
1.1 km
MRL - RAJA CHULAN
1.4 km
MRL - HANG TUAH
1.4 km
LRT - HANG TUAH
1.4 km
MRT - CHAN SOW LIN
1.5 km
LRT - CHAN SOW LIN
1.5 km
MRT - PERSIARAN KLCC
1.7 km
MRT - MERDEKA
1.8 km
LRT - PLAZA RAKYAT
1.9 km
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