- Jalan Lazat 2 Petaling WP Kuala Lumpur Malaysia 58200
Yolek Retail F&B Sdn. Bhd. Hiring! Internship For Looking For Junior Cina Chef (Vegetarian) Or Store Supervisor in WP Kuala Lumpur, Earn up to MYR 2,800 - Ricebowl
Internship For Looking For Junior Cina Chef (Vegetarian) Or Store Supervisor
Posted
11 days ago • Closing
6 Aug 2026
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Job Description
Requirements
Position 1
Junior Cina Chef (Vegetarian Cuisine)
Salary: RM2,200 – RM2,800 per month
Location: Your Leaf Kantin Happy Garden
Employment Type: Full-Time
Job Summary
We are looking for a passionate and reliable Junior Cina Chef to join our vegetarian kitchen team. You will assist in preparing and cooking vegetarian dishes (primarily Nasi Lemak and Wanton Noodles) while maintaining food quality, hygiene, and kitchen efficiency.
Key Responsibilities
Prepare ingredients and assist in cooking Cina vegetarian dishes.
Ensure food is prepared according to recipes and quality standards.
Maintain cleanliness, hygiene, and food safety standards in the kitchen.
Assist with stock receiving, storage, and inventory control.
Practice proper food handling and FIFO stock rotation.
Support the kitchen team during daily operations and peak periods.
Learn and develop skills across different kitchen stations.
Requirements
Minimum 1 year of kitchen experience preferred.
Basic knowledge of Cina cooking techniques (can operate wokhey station)
Experience in vegetarian cuisine is an advantage.
Positive attitude and willingness to learn.
Able to work independently and as part of a team.
Able to work weekends and public holidays when required.
Benefits
EPF, SOCSO & EIS
Annual Leave & Medical Leave
Staff Meals
Training & Career Development Opportunities
---
Position 2
Barista cum Assistant Supervisor
Salary: RM2,200 – RM2,800 per month
Location: Your Leaf Kantin Happy Garden
Employment Type: Full-Time
Job Summary
We are looking for a motivated and customer-focused Barista cum Assistant Supervisor to support the daily operations of our Cina Speaking café. This role combines beverage preparation, customer service, and assisting the Outlet Supervisor in ensuring smooth and efficient outlet operations.
Key Responsibilities
Prepare and serve Oatmilk & Soymilk coffee, beverages, and hot kitchen items according to company standards.
Deliver excellent customer service and maintain a welcoming environment.
Assist in supervising daily outlet operations and staff performance.
Support the training and onboarding of new team members.
Ensure cleanliness, hygiene, and food safety standards are maintained.
Assist with cash handling, Xilnex POS transactions, and daily closing procedures.
Monitor stock levels and assist with inventory management.
Handle customer enquiries and feedback professionally.
Report directly with Operations Manager, mentorship available for keen individuals.
Support the outlet in achieving sales and operational targets.
Take charge of outlet operations when stakeholders are unavailable.
Requirements
Minimum 1–2 years of experience in café, F&B, or retail operations.
Basic barista and beverage preparation skills.
Leadership experience is an advantage but not required.
Good communication and interpersonal skills.
Responsible, proactive, and able to work independently.
Positive attitude with a strong customer service mindset.
Able to work weekends and public holidays when required.
Benefits
EPF, SOCSO & EIS
Annual Leave & Medical Leave
Staff Meals
Performance Incentives
Training & Career Development Opportunities
Responsibilities
Position 1
Junior Cina Chef (Vegetarian Cuisine)
Salary: RM2,200 – RM2,800 per month
Location: Your Leaf Kantin Happy Garden
Employment Type: Full-Time
Job Summary
We are looking for a passionate and reliable Junior Cina Chef to join our vegetarian kitchen team. You will assist in preparing and cooking vegetarian dishes (primarily Nasi Lemak and Wanton Noodles) while maintaining food quality, hygiene, and kitchen efficiency.
Key Responsibilities
Prepare ingredients and assist in cooking Cina vegetarian dishes.
Ensure food is prepared according to recipes and quality standards.
Maintain cleanliness, hygiene, and food safety standards in the kitchen.
Assist with stock receiving, storage, and inventory control.
Practice proper food handling and FIFO stock rotation.
Support the kitchen team during daily operations and peak periods.
Learn and develop skills across different kitchen stations.
Requirements
Minimum 1 year of kitchen experience preferred.
Basic knowledge of Cina cooking techniques (can operate wokhey station)
Experience in vegetarian cuisine is an advantage.
Positive attitude and willingness to learn.
Able to work independently and as part of a team.
Able to work weekends and public holidays when required.
Benefits
EPF, SOCSO & EIS
Annual Leave & Medical Leave
Staff Meals
Training & Career Development Opportunities
---
Position 2
Barista cum Assistant Supervisor
Salary: RM2,200 – RM2,800 per month
Location: Your Leaf Kantin Happy Garden
Employment Type: Full-Time
Job Summary
We are looking for a motivated and customer-focused Barista cum Assistant Supervisor to support the daily operations of our Cina Speaking café. This role combines beverage preparation, customer service, and assisting the Outlet Supervisor in ensuring smooth and efficient outlet operations.
Key Responsibilities
Prepare and serve Oatmilk & Soymilk coffee, beverages, and hot kitchen items according to company standards.
Deliver excellent customer service and maintain a welcoming environment.
Assist in supervising daily outlet operations and staff performance.
Support the training and onboarding of new team members.
Ensure cleanliness, hygiene, and food safety standards are maintained.
Assist with cash handling, Xilnex POS transactions, and daily closing procedures.
Monitor stock levels and assist with inventory management.
Handle customer enquiries and feedback professionally.
Report directly with Operations Manager, mentorship available for keen individuals.
Support the outlet in achieving sales and operational targets.
Take charge of outlet operations when stakeholders are unavailable.
Requirements
Minimum 1–2 years of experience in café, F&B, or retail operations.
Basic barista and beverage preparation skills.
Leadership experience is an advantage but not required.
Good communication and interpersonal skills.
Responsible, proactive, and able to work independently.
Positive attitude with a strong customer service mindset.
Able to work weekends and public holidays when required.
Benefits
EPF, SOCSO & EIS
Annual Leave & Medical Leave
Staff Meals
Performance Incentives
Training & Career Development Opportunities
Benefits
- Annual Leave
- Medical and Hospitalisation Leave
- SOCSO
- EPF
- EIS
- Training Provided
- staff meal
- Overtime Pay
Skills
Microsoft Office Suite
wokhey
barista
coffee making
Food and Beverage
Cooking
How to go to Yolek Retail F&B Sdn. Bhd. by MRT, LRT or other public transport?
Petaling
Nearby Public Transportation
LRT - AWAN BESAR
1.9 km
LRT - SRI PETALING
1.9 km
KTM - PETALING
2.0 km
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