- Jalan Ampang Bandar Kuala Lumpur WP Kuala Lumpur Malaysia 50450
Working Location
Job Description
Requirements
Currently pursuing or recently completed Diploma / Degree in Culinary Arts or Hospitality
Basic knowledge of food preparation techniques
Willingness to learn and work in shifts
Good teamwork and communication skills
Positive attitude and professional appearance
Responsibilities
Assist chefs in food preparation and basic cooking tasks
Prepare ingredients (chopping, cutting, marinating, portioning)
Maintain cleanliness and hygiene in workstations
Follow recipes and portion control guidelines
Ensure proper storage of food items
Comply with food safety and sanitation standards
Support the kitchen team during service hours
Learning Outcomes
Understanding of kitchen workflow and operations
Knowledge of food safety and hygiene standards
Exposure to menu planning and plating techniques
Team coordination in a professional kitchen environment
Benefits
Skills
LRT - KLCC
0.2 km
MRT - PERSIARAN KLCC
0.5 km
MRT - AMPANG PARK
0.5 km
LRT - AMPANG PARK
0.5 km
MRT - CONLAY
0.9 km
LRT - KAMPUNG BARU
0.9 km
MRL - RAJA CHULAN
1.1 km
MRT - RAJA UDA
1.1 km
MRL - BUKIT NANAS
1.2 km
LRT - DAMAI
1.2 km
LRT - DANG WANGI
1.5 km
MRT - BUKIT BINTANG
1.5 km
MRL - BUKIT BINTANG
1.5 km
MRL - MEDAN TUANKU
1.8 km
MRT - TUN RAZAK EXCHANGE
1.9 km
MRL - IMBI
1.9 km
LRT - DATO' KERAMAT
2.0 km
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