- Ang Mo Kio Avenue 3 Ang Mo Kio Central Region (Singapore) Singapore
PEPPER LUNCH Hiring! Part Time Part Time Cast in Central Region (Singapore), Earn up to SGD 14.5 - Ricebowl
Part Time Cast
PEPPER LUNCH
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Job Description
Responsibilities
We are hiring part-timers island wide!
No Working Experience needed. Training provided!
Halal-Certified Suppliers
SINGAPOREANS / SPR ONLY
Part-Time
Up to $14.50/hr (Public Holiday → Up to $21/hr!)
Staff Benefits
Meals Provided
Attendance Bonus up to $100
Food Hygiene Course Sponsored (Fully Covered)
T&Cs apply
Your Tasks:
Service Responsibilities
Perform daily front-of-house tasks: take orders, manage cashiering, consolidate sales, serve food and beverages, and handle reservation calls
Deliver excellent customer service and handle feedback professionally
Maintain high standards of personal hygiene, grooming, and behaviour
Follow company SOPs and ensure cleanliness and sanitation in all service areas
Assist with food and drink preparation when needed
Carry out opening and closing duties
Support other ad hoc tasks as assigned by supervisors
Kitchen Responsibilities
Prepare and cook food promptly according to company SOPs
Maintain food safety and hygiene standards
Ensure the cleanliness and safety of the kitchen environment
Clean food prep areas and kitchen equipment regularly
Carry out other tasks assigned by supervisors
Requirements
Guest-oriented with a strong service mindset
Self-motivated, disciplined, and a team player with good interpersonal skills
Able to work in a fast-paced environment
Responsible with a positive working attitude
Willing to work shifts, weekends, and public holiday
No Working Experience needed. Training provided!
Halal-Certified Suppliers
SINGAPOREANS / SPR ONLY
Part-Time
Up to $14.50/hr (Public Holiday → Up to $21/hr!)
Staff Benefits
Meals Provided
Attendance Bonus up to $100
Food Hygiene Course Sponsored (Fully Covered)
T&Cs apply
Your Tasks:
Service Responsibilities
Perform daily front-of-house tasks: take orders, manage cashiering, consolidate sales, serve food and beverages, and handle reservation calls
Deliver excellent customer service and handle feedback professionally
Maintain high standards of personal hygiene, grooming, and behaviour
Follow company SOPs and ensure cleanliness and sanitation in all service areas
Assist with food and drink preparation when needed
Carry out opening and closing duties
Support other ad hoc tasks as assigned by supervisors
Kitchen Responsibilities
Prepare and cook food promptly according to company SOPs
Maintain food safety and hygiene standards
Ensure the cleanliness and safety of the kitchen environment
Clean food prep areas and kitchen equipment regularly
Carry out other tasks assigned by supervisors
Requirements
Guest-oriented with a strong service mindset
Self-motivated, disciplined, and a team player with good interpersonal skills
Able to work in a fast-paced environment
Responsible with a positive working attitude
Willing to work shifts, weekends, and public holiday
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