Washes, chops, and cuts fruit, meat, and vegetable items.

Assesses inventory and requests resupply when necessary.

Plates meal items under the chef de partie’s supervision. ...

Who are we?

The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh, creative interpretations of classic Mexican food in a fun and festive environment. One of our aims is to provide a work environment for our teams to be as enjoyable as it is for our guests, creating a culture of fun and inclusivity, inspiring each other and giving opportunities

for promotion and career progression. ...

Cooking menu items

Monitor inventory count, quality of ingredients, and place orders when there are shortages

Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner ...

To ensure that the correct and same ingredients are used as specified by the Head Chef/ Chef De Partie to ensure quality is always up help.

To assist the team in the overall checking and maintaining of your station and to assume overall responsibility.

To liaise with the team with reference to possible improvements/difficulties in your section ...

To ensure that the presentation, taste, texture, and quantity are maintained to the standards.

To ensure that the correct and same ingredients are used as specified by the Head Chef/ Chef De Partie to ensure quality is always up help.

To assist the team in the overall checking and maintaining of your station and to assume overall responsibility. ...

Location of restaurant:

Ulu Kelang, Kuala Lumpur

Responsibilities: ...

is now hiring a Commis Chef to join the team that serves up the finest Edomae (Edo-style) sushi and seasonal set menu sourced directly from Japan, in a traditional Japanese fine dining setting!

Job Description:

To work closely with Chef Katori, and the rest of the back-of-house (BOH) team to prepare, cook and present dishes up to required standards. You will ensure good housekeeping and help maintain overall cleanliness of the kitchen area, safeguarding our high standards of food hygiene and quality. ...

Sushi Katori

is now hiring a Commis Chef to join the team that serves up the finest Edomae (Edo-style) sushi and seasonal set menu sourced directly from Japan, in a traditional Japanese fine dining setting!

Job Description: ...

Ensure that every job given is executed up to the standard.

Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas.

Preparing the ingredients for senior chef and ensure the prep is up to the standard ...