Chef De Cuisine

will be responsible for the overall kitchen operations of our restaurant, serving Mediterranean cuisine with a Peruvian twist.

Our Expectations: ...

will be responsible for the overall kitchen operations of our restaurant, serving Mediterranean cuisine with a Peruvian twist.

Our Expectations:

Assist the Executive Chef in the planning and development of menus for the Restaurant and/or hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. ...

Monitoring physical inventory, including kitchen equipment, food items, and other supplies, and generating purchase orders as needed.

Demonstrated understanding of proper food storage and product rotation procedures to ensure freshness and quality.

Scheduling staff and assigning daily responsibilities to maximize kitchen efficiency ...

Food and Beverage & Culinary

Location

Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON MAP ...

Food and Beverage & Culinary

Location

Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP ...

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR ...

is executed satisfactorily when:

Standard recipes are developed and written.

New dishes and products are developed. ...

Monitoring physical inventory, including kitchen equipment, food items, and other supplies, and generating purchase orders as needed.

Demonstrated understanding of proper food storage and product rotation procedures to ensure freshness and quality.

Scheduling staff and assigning daily responsibilities to maximize kitchen efficiency ...

監督餐廳廚房輪班運作，並確保遵守所有餐飲政策、標準和程序。

維護食品製作處理和適當的貯存標準。

認可優質的產品、展示和風味。 ...

监督餐厅厨房轮班运作，并确保遵守所有餐饮政策、标准和程序。

维护食品制作处理和适当的贮存标准。

认可优质的产品、展示和风味。 ...

Cultivating relationships with vendors, farmers, and other wholesale food suppliers to ensure the highest quality ingredients.

Monitoring physical inventory, including kitchen equipment, food items, and other supplies, and generating purchase orders as needed.

Demonstrated understanding of proper food storage and product rotation procedures to ensure freshness and quality. ...

Monitoring physical inventory, including kitchen equipment, food items, and other supplies, and generating purchase orders as needed.

Demonstrated understanding of proper food storage and product rotation procedures to ensure freshness and quality.

Scheduling staff and assigning daily responsibilities to maximize kitchen efficiency ...

Cultivating relationships with vendors, farmers, and other wholesale food suppliers to ensure the highest quality ingredients.

Monitoring physical inventory, including kitchen equipment, food items, and other supplies, and generating purchase orders as needed.

Demonstrated understanding of proper food storage and product rotation procedures to ensure freshness and quality. ...

Controls quality of produced product by overseeing preparation and maintenance of recipe cards.

Controls portion and presentation.

Obtains guest feedback by maintaining an active presence in outlets during operating hours. ...

At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like family, treating everyone with honour and respect. We aim to be the preferred employer by offering competitive work benefits, equal opportunities, and comprehensive training for colleagues to advance and be acknowledged.

The resort consists of 494 guest rooms, a 64-acre nature reserve, the Rasa Ria Reserve, home to wildlife including long-tailed macaques and slow lorises, and home to an 18-hole championship golf course with picture-perfect views of Mt Kinabalu (a UNESCO World Heritage site).

We're looking for a Chef De Cuisine – Western required for our signature kitchen under Culinary Division. ...

Responsible to the operating and safety of the Kitchen under your area.

To monitor day to day food preparation, presentation, and timing in accordance with the standard recipes.

Controls quantity by adjusting production according to projected covers, using functions sheets, etc. ...

· Preparing hot and cold dishes and executing request based on required specifications

· Planning and development of menus and recipes

· Supervising, training and developing sous chefs and below and ensuring consistency in work performance ...

Planning and development of menus and recipes

Supervising, training and developing sous chefs and below and ensuring consistency in work performance

Ensure quality control and presentation of food for the brand. ...

· Planning and development of menus and recipes

· Supervising, training and developing sous chefs and below and ensuring consistency in work performance

· Ensure quality control and presentation of food for the brand. ...

Monitoring physical inventory, including kitchen equipment, food items, and other supplies, and generating purchase orders as needed.

Demonstrated understanding of proper food storage and product rotation procedures to ensure freshness and quality.

Scheduling staff and assigning daily responsibilities to maximize kitchen efficiency ...

Cultivating relationships with vendors, farmers, and other wholesale food suppliers to ensure the highest quality ingredients.

Monitoring physical inventory, including kitchen equipment, food items, and other supplies, and generating purchase orders as needed.

Demonstrated understanding of proper food storage and product rotation procedures to ensure freshness and quality. ...

Responsible to the operating and safety of the Kitchen under your area.

To monitor day to day food preparation, presentation, and timing in accordance with the standard recipes.

Controls quantity by adjusting production according to projected covers, using functions sheets, etc. ...

The resort consists of 494 guest rooms, a 64-acre nature reserve, the Rasa Ria Reserve, home to wildlife including long-tailed macaques and slow lorises, and home to an 18-hole championship golf course with picture-perfect views of Mt Kinabalu (a UNESCO World Heritage site).

We're looking for a Chef De Cuisine – Western required for our signature kitchen under Culinary Division.

Job summary ...

Trains, coaches and develops his/her assistant and all chefs on his/her team

Conducts public and private cooking classes as required

Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities (FEHD) ...

Creates, develops, prices and implements new dishes and menus

Frequent seasonal menu changes and the flexibility to accommodate guest’s special requests are a must

Trains, coaches and develops his/her assistant and all chefs on his/her team ...

Work harmoniously, effectively and efficiently with internal stakeholders for the collective good

Align with Group’s 4 core values and transmit to the team

Custodian of the business’ financials with profitability growth the key objective ...

- Plan and execute concept launch with the management team and external vendors

- Work harmoniously, effectively and efficiently with internal stakeholders for the collective good

- Align with Group’s 4 core values and transmit to the team ...

Trains, coaches and develops his/her assistant and all chefs on his/her team

Conducts public and private cooking classes as required

Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities (FEHD) ...

Conducts public and private cooking classes as required

Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities (FEHD)

Fully supports and contributes to the company’s CSR initiatives ...