Maintains a clean & organized environment

Connecting & engaging with customers

Recommending selling on food, beverage & merchandise

Provide quality beverage & food products

Maintains a clean & organized environment

Connecting & engaging with customers

Recommending selling on food, beverage & merchandise

Provide quality beverage & food products

Nursing professionals provide treatment, support and care services for people who are in need of nursing care due to the effects of ageing, injury, illness or other physical or mental impairment, or potential risks to health. They assume responsibility for the planning and management of the care of patients, including the supervision of other health care workers, working autonomously or in teams with medical doctors and others in the practical application of preventive and curative measures.

Tasks include –

planning, providing and evaluating nursing care for patients according to the practice and standards of modern nursing;

coordinating the care of patients in consultation with other health professionals and members of health teams;

developing and implementing care plans for the biological, social and psychological treatment of patients in collaboration with other health professionals;

planning and providing personal care, treatments and therapies including administering medications, and monitoring responses to treatment or care plan;

cleaning wounds and applying surgical dressings and bandages;

monitoring pain and discomfort experienced by patients and alleviating pain using a variety of therapies, including the use of painkilling drugs;

planning and participating in health education programmes, health promotion and nurse education activities in clinical and community settings;

answering questions from patients and families and providing information about prevention of ill-health, treatment and care;

supervising and coordinating the work of other nursing, health and personal care workers;

conducting research on nursing practices and procedures and disseminating findings such as through scientific papers and reports.

Other assignments will be given by the Management.

准备向供应商报价的计划和文件，作为定价的基础。

根据招标要求，获取、汇编和评估各供应商/供应商的报价。

准备工程量清单，其中包括数量计算、材料采购、测量和估计材料和劳动力成本。

进行详细的分类定价。

了解招标的工作范围，定价表和非材料要求。

了解并掌握设计与建造招标的知识者优先。

经理指派的其他临时性职责。

Responsible for the sales target performance. Learning and guiding the team to achieve desired goal.

Consistently reviewing outlet’s performance (sales activity, service quality and profit achievements) and takes necessary action to improve performance.

Ensure stores are held accountable for basic operating standards, customer service and cleanliness expectations

Ensure compliance of retail guidance (merchandise mix, VM, store, pricing, etc)

Accountable for understanding and maintaining own level of Product Knowledge as well as Outlet(s) Team Member’s level of Product Knowledge and the ability to communicate to customers in keeping with standards

Develop visual merchandising action plans to drive sales

To perform internal audit as and when needed.

To conduct random stock take & participate in annual stock take;

Handling stock delivering from outlet to outlet

Work closely with Merchandising & other departments to ensure optimum SKU counts, assortment and store categorization for all stores;

Plan and execute the overall sales strategies.

Plan, develop and introduce full board packages which consist of services & products.

Deliberate and communicate both internal and external customers in regard of new updates, promotions.

Identify and monitor existing and new account such as follow up payment and ageing collection.

Prepare and consolidate the overall budget for the section including business performance, sales, profit and loss, and expenses.

Participate in design, coding, implementation & testing of new features or enhancements for software in embedded applications.

Build reusable code & libraries for various projects.

Perform troubleshooting and identification of root causes to instabilities and errors.

Also assist in Hardware and other IT required task.

Document and record the design process in a timely manner.

Agricultural and forestry production managers plan, direct and coordinate production in large-scale agricultural, horticultural and forestry operations such as plantations, large ranches, collective farms and agricultural cooperatives to grow and harvest crops, and breed and raise livestock.

Tasks include –

Monitoring agricultural and forestry market activity and planning production to meet contract requirements and market demand;

Establishing and managing budgets, monitoring production output and costs, recording information such as farm management practices, and preparing financial and operational reports;

Conferring with buyers to arrange for the sale of crops and livestock;

Contracting with farmers or independent owners for production of crops and livestock, or for management of production;

Planning the type, intensity and sequence of farm operations (e.g. determining the best times for planting, spraying and harvesting);

Analysing soil to determine types and quantities of fertilizer required for maximum production;

Purchasing machinery, equipment and supplies such as tractors, seed, fertilizer and chemicals;

Identifying and controlling agricultural and forest environmental toxins, weeds, pests and diseases;

Organizing farming operations such as maintaining buildings, water supply systems and equipment;

Directing and coordinating activities such as planting, irrigation, chemical application, harvesting and grading;

Inspecting plantations and fields to determine maturity dates of crops, or to estimate potential crop damage from weather;

Overseeing the selection, training and performance of agricultural and forestry workers and contractors.

MESTI ADA LESEN PSV:-

MEMBAWA PELANCONG DARI AIRPORT KE JETI DAN DAN DARI JETI KE AIRPORT ATAU STESEN BAS

Cook

Scope of work

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

Season and cook food according to recipes or personal judgment and experience.

Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

Portion, arrange, and garnish food, and serve food to clients.

Regulate temperature of ovens, broilers, grills, and roasters.

Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

Maintain good record on Bean card system or FIFO system.

Coordinate and supervise work of kitchen staff

Skill

Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage

Substitute for or assist other cooks during emergencies or rush periods.

Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs

Good interpersonal and oral communication skills

Hospitality skill while servicing food

Carve and trim meats such as beef, veal, and lamb for hot or cold service, or for sandwiches

Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption

Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.

Cook

Scope of work

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

• Season and cook food according to recipes or personal judgment and experience.

• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

• Portion, arrange, and garnish food, and serve food to clients.

• Regulate temperature of ovens, broilers, grills, and roasters.

• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

• Maintain good record on “Bean card system” or FIFO system.

• Coordinate and supervise work of kitchen staff

Skill

• Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage

• Substitute for or assist other cooks during emergencies or rush periods.

• Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs

• Good interpersonal and oral communication skills

• Hospitality skill while servicing food

• Carve and trim meats such as beef, veal, and lamb for hot or cold service, or for sandwiches

• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption

• Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.

Scope of work:

Mixes and bakes ingredients according to recipes to produce breads, pastries, bakeries and malay kueh.

Preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

A bakers production duties include measuring and mixing ingredients into dough according to a recipe.

The final tasks in the production process involve baking the shaped dough and decorating the final product.

Regulate temperature of ovens or other operating equipment.

Maintain good record on Bean card system or FIFO system.

Coordinate and communicate well with all kitchen crews.

Skill

Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage

Good knowledge of hygiene and safety standards in the kitchen, and the discipline to enforce those standards.

Willingness to learn and creative, as many bakers are expected to come up with original recipes for new baked goods

Passionate about your work/food

Strong work ethic

- At least 2 years working experience in Accounting

- Possess at least a Professional Certificate, Diploma, Finance / Accountancy / or equivalent, or working experience in the related field of Accounting is preferred

- To perform accounting/finance related duties or tasks as assigned from time to time

- Ensure proper maintenance of records and transactions recorded with appropriate supporting documentation and filling in accounting system are correct

- Reconcile accounts in a timely manner

- Perform responsibilities with minimum supervision

JOB DESCRIPTION

- Reach out to business partners, ensuring that any issues or concerns are addressed appropriately and on time.

- Analyze potential business partners' investment needs, experience, and vision.

- Manage the day to day business, advise and support business partners within all areas of their business including brand standards, stock management, customer relationship, cost control, pricing, expansion, system process and practical in the business.

- Ensure the business partners staff are trained competently enough to provide good service experience according to the Company's customer policies.

- Main contact point between the business partners and the Company to ensure that any issues / concerns are timely addressed.

- Ensure business partners are in compliance with legal and statutory policies and procedures.

- Ensure business partners renew agreements and keeping up to date with the current legislation.

- Research and identify potential markets to work with new business partners and advise of new opportunities.

- Provide guidance in business openings, visual merchandising and marketing.

REQUIREMENTS & QUALIFICATIONS

- Candidate must possess at least a Diploma or any equivalent academic studies.

1-2 years SALES / BUSINESS DEVELOPMENT WORKING EXPERIENCE (LOGISTICS BACKGROUND) or any relevant experience.

- Expert or basic knowledge in IT and computer skills (Microsoft Office, Excel)

- Proactive to ensure that long term goals are met.

- Good interpersonal skills, analytical and able to work independently

- Flexible time management and willing to travel

- A great leader and able to guide a team

- Candidate fluent in MANDARIN is an added advantage as the roles require candidates to deal with Mandarin speaking clients.