Motivated to achieve company goal and target

Operate sonography equipment to record and produce images of the composition, shape and motion of organs, blood, tissues or bodily masses

Able to carry out O&G Scans (2D 3D/4D/5D scans, detailed scans, and report).

Able to carry out TVS, Gynae, Abdominal, and Breast Scan.

Optional: able to do thyroid and echo scans will be highly valuable

Prepare patients for exams and observe during procedures to ensure their comfort and safety

To undertake any other duties as delegated by the immediate superior.

Generalist medical practitioners (including family and primary care doctors) diagnose, treat and prevent illness, disease, injury and other physical and mental impairments and maintain general health in humans through application of the principles and procedures of modern medicine. They do not limit their practice to certain disease categories or methods of treatment, and may assume responsibility for the provision of continuing and comprehensive medical care to individuals, families and communities.

conducting physical examinations of patients and interviewing them and their families to determine their health status;

ordering laboratory tests, X-rays and other diagnostic procedures and analysing findings to determine the nature of disorders or illnesses;

providing continuing medical care for patients including prescribing, administering, counselling on and monitoring curative treatments and preventive measures;

performing surgery and other clinical procedures;

advising individuals, families and communities on health, nutrition and lifestyle which aid prevention or treatment of disease and disorders;

providing referrals to patients and families for specialized care in hospitals, rehabilitation centres or other types of health care centres;

identifying, managing and providing referrals for complications before, during and after childbirth;

recording patients’ medical information and history and exchanging information with specialist practitioners and other health workers as required for continuing medical care;

reporting births, deaths and notifiable diseases to government authorities to meet legal and professional requirements;

conducting research in human health and medical services and disseminating the findings such as through scientific reports;

planning and participating in programmes designed to prevent the occurrence and spread of common diseases.

Nursing professionals provide treatment, support and care services for people who are in need of nursing care due to the effects of ageing, injury, illness or other physical or mental impairment, or potential risks to health. They assume responsibility for the planning and management of the care of patients, including the supervision of other health care workers, working autonomously or in teams with medical doctors and others in the practical application of preventive and curative measures.

Tasks include –

planning, providing and evaluating nursing care for patients according to the practice and standards of modern nursing;

coordinating the care of patients in consultation with other health professionals and members of health teams;

developing and implementing care plans for the biological, social and psychological treatment of patients in collaboration with other health professionals;

planning and providing personal care, treatments and therapies including administering medications, and monitoring responses to treatment or care plan;

cleaning wounds and applying surgical dressings and bandages;

monitoring pain and discomfort experienced by patients and alleviating pain using a variety of therapies, including the use of painkilling drugs;

planning and participating in health education programmes, health promotion and nurse education activities in clinical and community settings;

answering questions from patients and families and providing information about prevention of ill-health, treatment and care;

supervising and coordinating the work of other nursing, health and personal care workers;

conducting research on nursing practices and procedures and disseminating findings such as through scientific papers and reports.

Other assignments will be given by the Management.

Plan and execute the overall sales strategies.

Plan, develop and introduce full board packages which consist of services & products.

Deliberate and communicate both internal and external customers in regard of new updates, promotions.

Identify and monitor existing and new account such as follow up payment and ageing collection.

Prepare and consolidate the overall budget for the section including business performance, sales, profit and loss, and expenses.

Responsible for the sales target performance. Learning and guiding the team to achieve desired goal.

Consistently reviewing outlet’s performance (sales activity, service quality and profit achievements) and takes necessary action to improve performance.

Ensure stores are held accountable for basic operating standards, customer service and cleanliness expectations

Ensure compliance of retail guidance (merchandise mix, VM, store, pricing, etc)

Accountable for understanding and maintaining own level of Product Knowledge as well as Outlet(s) Team Member’s level of Product Knowledge and the ability to communicate to customers in keeping with standards

Develop visual merchandising action plans to drive sales

To perform internal audit as and when needed.

To conduct random stock take & participate in annual stock take;

Handling stock delivering from outlet to outlet

Work closely with Merchandising & other departments to ensure optimum SKU counts, assortment and store categorization for all stores;

Participate in design, coding, implementation & testing of new features or enhancements for software in embedded applications.

Build reusable code & libraries for various projects.

Perform troubleshooting and identification of root causes to instabilities and errors.

Also assist in Hardware and other IT required task.

Document and record the design process in a timely manner.

Agricultural and forestry production managers plan, direct and coordinate production in large-scale agricultural, horticultural and forestry operations such as plantations, large ranches, collective farms and agricultural cooperatives to grow and harvest crops, and breed and raise livestock.

Tasks include –

Monitoring agricultural and forestry market activity and planning production to meet contract requirements and market demand;

Establishing and managing budgets, monitoring production output and costs, recording information such as farm management practices, and preparing financial and operational reports;

Conferring with buyers to arrange for the sale of crops and livestock;

Contracting with farmers or independent owners for production of crops and livestock, or for management of production;

Planning the type, intensity and sequence of farm operations (e.g. determining the best times for planting, spraying and harvesting);

Analysing soil to determine types and quantities of fertilizer required for maximum production;

Purchasing machinery, equipment and supplies such as tractors, seed, fertilizer and chemicals;

Identifying and controlling agricultural and forest environmental toxins, weeds, pests and diseases;

Organizing farming operations such as maintaining buildings, water supply systems and equipment;

Directing and coordinating activities such as planting, irrigation, chemical application, harvesting and grading;

Inspecting plantations and fields to determine maturity dates of crops, or to estimate potential crop damage from weather;

Overseeing the selection, training and performance of agricultural and forestry workers and contractors.

Helping the company enter LEADS through paid ADS such as FBADS/IG ADS/GOOGLE ADS & achieve the set KPI.

Running FBADS/TIKTOKADS advertising

Manage the company's social media accounts such as FB, IG, Page and others for advertising purposes.

Plan a campaign to get the right audience and achieve the set KPI.

Analyze Marketing Data (CPC/ PR etc)

Responsible for generating/releasing/generating new ideas and marketing strategies consistently that are suitable for marketing work.

Develop engaging, innovative creative content for regularly scheduled advertisements

Plan and implement effective marketing strategies to ensure organizational goals are met.

Need to conduct research on current trends and target audience of social media platforms

Trust in managing the given advertising budget

MESTI ADA LESEN PSV:-

MEMBAWA PELANCONG DARI AIRPORT KE JETI DAN DAN DARI JETI KE AIRPORT ATAU STESEN BAS

Cook

Scope of work

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

Season and cook food according to recipes or personal judgment and experience.

Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

Portion, arrange, and garnish food, and serve food to clients.

Regulate temperature of ovens, broilers, grills, and roasters.

Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

Maintain good record on Bean card system or FIFO system.

Coordinate and supervise work of kitchen staff

Skill

Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage

Substitute for or assist other cooks during emergencies or rush periods.

Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs

Good interpersonal and oral communication skills

Hospitality skill while servicing food

Carve and trim meats such as beef, veal, and lamb for hot or cold service, or for sandwiches

Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption

Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.

Cook

Scope of work

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

• Season and cook food according to recipes or personal judgment and experience.

• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

• Portion, arrange, and garnish food, and serve food to clients.

• Regulate temperature of ovens, broilers, grills, and roasters.

• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

• Maintain good record on “Bean card system” or FIFO system.

• Coordinate and supervise work of kitchen staff

Skill

• Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage

• Substitute for or assist other cooks during emergencies or rush periods.

• Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs

• Good interpersonal and oral communication skills

• Hospitality skill while servicing food

• Carve and trim meats such as beef, veal, and lamb for hot or cold service, or for sandwiches

• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption

• Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.

Scope of work:

Mixes and bakes ingredients according to recipes to produce breads, pastries, bakeries and malay kueh.

Preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

A bakers production duties include measuring and mixing ingredients into dough according to a recipe.

The final tasks in the production process involve baking the shaped dough and decorating the final product.

Regulate temperature of ovens or other operating equipment.

Maintain good record on Bean card system or FIFO system.

Coordinate and communicate well with all kitchen crews.

Skill

Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage

Good knowledge of hygiene and safety standards in the kitchen, and the discipline to enforce those standards.

Willingness to learn and creative, as many bakers are expected to come up with original recipes for new baked goods

Passionate about your work/food

Strong work ethic