Minimum Diploma or Bachelor’s Degree in Retail Management, Merchandising, Marketing, Business Administration, Visual Merchandising, or related field.
Minimum 1 – 3 years of working experience in retail merchandising, visual merchandising, store display, product planning, retail operations, or brand support.
Basic understanding of stock movement, replenishment planning, retail sales reports, and store performance.
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Bachelor degree in Finance or Information Management or equivalent
Minimum 3+ years of experience working with SAP ERP as a business analyst or in a functional role in the areas of SAP Supply Chain, Asset Mgmt., Logistics, Procurement, Finance, etc.
Have a tertiary or professional qualification in Accountancy / Finance / Law or Insurance (FLMI, FMII etc). Certified Fraud Examiner (CFE) qualification is an added advantage.
4 - 6 years in investigation, internal audit, insurance or banking industry. Experience in handling investigation/complaints.
Have a tertiary or professional qualification in Accountancy / Finance / Law or Insurance (FLMI, FMII etc). Certified Fraud Examiner (CFE) qualification is an added advantage.
4 - 6 years in investigation, internal audit, insurance or banking industry. Experience in handling investigation/complaints.
Artisanal Production: Lead the daily production of premium viennoiserie, including Croissants, Pain Au Chocolat, and savory pastries like Ham & Cheese danishes.
Sourdough & Specialty Breads: Oversee the fermentation and baking of high-quality sourdough, focaccia, bagels, and other specialty loaves.
Quality Control: Ensure every item leaving the oven meets our high standards for texture, crumb, and aesthetic appeal.
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