Eligibility: Currently pursuing a degree or diploma in Culinary Arts, Foodservice, Hospitality, or a related field, and actively seeking an industrial training placement.
Experience Level: Basic kitchen knowledge is a plus, but a strong willingness to learn and a readiness to tackle mid-heavy kitchen duties is what we value most!
Operational Skills: Capable of handling daily food preparation, basic cooking, and plating.
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Able to communicate effectively in English, Mandarin, and Cantonese.
Basic knowledge of using PC or laptop, social media platforms (e.g., Instagram, WhatsApp), online shopping platforms (e.g., Shopee, Lazada), and websites.
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