Strong people management, communication, motivational, and customer service skills.
Two to five years’ experience supervising a production workforce with a diverse employee population. Food manufacturing preferred, with a strong background in GMPs and food safety
Proven ability to learn new technologies quickly and manage change efficiently, proactively, and in a positive manner.
Directly supervises production staff, including training and development of forepersons and performance management of team.
Assists in the development, implementation and monitoring of inventory and schedules to ensure schedule is completed. Assists Production Managers with scheduling when necessary to ensure availability of products on inventory
Monitors and directs general operations and quality of product and packaging. Monitors and directs machine and manual operations to set standards
Develops, updates, and upholds Production Department procedural, food safety, and safety Standard Operating Procedures (SOPs) as required, for the safe and efficient operation of all production equipment and related functions.
Supports implementation of new methods, procedures, and systems.
Responsible for the safety of plant associates, leads by example, and corrects any unsafe behavior observed or reported.
Participates, implements and provides leadership in See’s employee safety, food safety, Good Manufacturing Practices (GMP) and departmental cost goals.
Performs other duties as needed.
Performs special projects as assigned by management.
Responsible for identifying opportunities to enhance technology and innovation that will improve departmental effectiveness.
All See’s staff must be committed to the company’s core principles and workplace values, including diversity and inclusion.
Opportunities for promotion
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