Basic Up to RM 8,000 R&D Chef (Southern Indian Cuisine) to be Based at Fast Expanding Homegrown F&B Chain (Kota Damansara)!!!

Position Summary:

Reporting to the Senior Ops Manager, you shall be responsible for all food and beverages development matters, market trends, market study, product cost, and operations efficiency in the Company. 

Responsibilities: 

• To prepare a comprehensive and complete plan, develop, implement, and oversee the company's preparation & involvement in current market trends and changes.
• Plan and proposed new menu as per company directions according to market trends, company budgets and nature of business.
• Plan, budget and execute in new menu as per business and operational requirements to meet the company objectives.
• To manage and assist the food costing for existing menu and new menu in order to achieve optimum company costing.
• To initiate fast response and assistance on market trends, market changes, customer needs and food costing.
• To manage, control, coordinate and liaise with outsource products vendor (i.e: curry paste- Greenmaster) in order to ensure the vendor complying with company standard and quality.
• Actively Involve in food product research, exhibition, seminar and market study to maintain company marketability in order to achieve a better growth in sales.
• To coordinate and properly liaising with Training department on new menu preparation.
• Will be an outlet team support and stationed in outlet/training kitchen.
• To survey, audit, check and prepare a report regularly on outlet foods quality on daily basis.
• Responsible to produce a progress chart for each project that related to other department on internal department.
• Responsible to produce & prepare a comprehensive, complete and sufficient standard of procedure (SOP) for existing menu and new menu proposed.
• Actively revise the standard of procedure (SOP) for existing menu and new menu according to market trends, market changes & costing changes.
• Ad-hoc duty assigned by the management.
• Attend, produce and present a comprehensive, complete and sufficient progress report on weekly departmental meeting.
• Prepare regular reports/chart for management review on R&D progress status

Authorities:

• Suggest vendors/contractors for the Company
• Coordinate with Outlet Manager, home-outlet operations support.
• Creating and suggesting new menu as per company directions.