食品生产主管

• Supervises kitchen staff.
• Receive stock from suppliers, storing, distribution and delivery out stock to various department in Central Kitchen.
• Maintain daily communication with elementary servers to address facilities and production needs.
• Maintains product levels through purchasing, receiving and inventory control.
• Assist with hiring decisions of kitchen staff.
• Conducts daily inspections of all areas of the facility to ensure staff compliance with establish standards
• Responsible for carrying out quality inspection activities on incoming, in-process and finished products to ensure conformed to specifications
• Works with production team to ensure the quality control program designed to make sure continuous production of products consistent with established standards is implemented and being followed.

Any Interest Applicants Can Walk In Interview To Anyone Of The Outlet Nearby

We have 17 outlets spread over West Malaysia as follow.

• Klang Valley (Berjaya Times Square, Aeon Bukit Tinggi, Aeon Rawang, Aeon Shah Alam, Aeon Maluri)
• Seremban (Aeon Nilai)
• Johor Bahru (Aeon Bukit Indah, Aeon Tebrau City, Aeon Kulaijaya, Setia Tropika, Paradigm Mall, Gravity Green Seri Alam, Mid Valley Southkey )
• Malacca (Aeon Bandaraya Melaka)
• Northern (Aeon Station 18, Aeon Bukit Mertajam, Aeon Kinta City)