Grand Century Restaurant Sdn Bhd

We are a Group of Food & Beverage (F&B) companies based in Malaysia operating various range of concepts from casual American dining, semi-fine restaurant dining, bar & winepost, food-hall to kiosk-based. Our established brands are:

• House, semi-fine dining restaurant, bar & winepost catering a fusion concept of western and eastern cuisine;

• Capricciosa - the first Italian restaurant chain in Malaysia to be Halal certified by JAKIM;

• Morganfield's – casual American diner specializing in pork ribs, namely Sticky Bones®;

• Mocktailbar - a brand spanking new kiosk concept serving lifestyle beverages on-the-go;

• Ong Lai - a fast casual restaurant specializing in porky local cuisine ranging from Malacca Pork Satay to Pork Curry, Pork Chop Bun to Pork Intestine Porridge, Pork Ribs Prawn Mee to Braised Pork Rice and so much more!

We believe that people are the greatest assets of the company to achieve the growth and long-term objective of providing quality services to the business partners and customers. With our current brand expansion and more outlets opening under the Group, we are looking for dynamic, highly-energetic, positive-thinking, foodie-candidate to join our growing family.