Established since 2014, we have been supplying French pastries, croissants and cakes to top cafes accross Klang Valley. We believe in providing quality bakes, free from margarine, premixes and stabilisers. Focusing on good techniques and baking from scratch to control quality through the entire process.

Responsibilities

Prepare a wide variety of goods such as cakes, tarts, viennoisserie, croissants and bread
Ensure all products made are of topped quality and meet our high standards
Monitor stocks for baking ingredients such as flour, sugar and ensure no wastage
Check quality of material and condition of equipment and devices used for cooking
Good in multi tasking, attention to detail
Adhere to health and safety standards and discipline

Requirements

Looking for applicants with good working attitude and serious in baking with passion for French pastries
We need a highly motivated individual, hardworking with high sense of responsibility and good team player
more than 1 year working experience in the relevant field preferred.

Benefits

Annual Leave
Performance Bonus, OT Allowance
Free parking , meals provided
EPF,SOCSO,EIS
6 days a week , 8 hours with 1 hour break. Sunday or Saturday offdays. Closed on selected public holidays
Staff discount
We need a highly motivated individual, hardworking with high sense of responsibility and good team player
Salary from RM1800 to RM3000 (Depending on experience)

Job Type: Full-time

Salary: RM2,000.00 - RM3,000.00 per month

Benefits:

Free parking
Meal provided
Opportunities for promotion

Schedule:

Day shift
Early shift

Supplemental pay types:

Performance bonus
Yearly bonus

Ability to commute/relocate:

Petaling Jaya: Reliably commute or planning to relocate before starting work (Required)

Experience:

baking: 1 year (Preferred)

Language:

English (Required)

Petiteserie Desserts

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