50-200 Employees · Food / Beverage
Lay Hong’s pasteurized liquid egg is a high quality product, manufactured at our modern and highly automated production facility. It is very convenient and cost-effective, highly suitable for use in commercial food manufacturing and services industries such as confectioneries, bakeries, hotels and catering businesses.
Lay Hong Liquid Egg Sdn Bhd
Small-Medium Enterprize
50-200
Food / Beverage
-
0
http://layhong.com.my/website/liquid-eggs.html