Demonstrate a positive, enthusiastic, committed, and flexible attitude towards customers and other team members, recognizing the importance and benefits of effective team working.
Perform duties efficiently, effectively, economically, and hygienically in line with best practice and directed by Management in the provision of a quality service at all times.
Strictly adhere to operational policies and procedures specific to designated area of duty.
Ensure that all meals within your responsibility are kept safe and free from any unauthorized interference or health hazards
Adhere to the Catering cleaning policy as defined by relevant personnel to ensure that workplace is kept clean and safe.
Set and re-stock service counters, shelving units, refrigeration units and tables/trays
Deliver customer service in line with ‘best practice’. Ensure compliance to relevant policies.
Main duties to set up platting area and food counters ready for each service.
Sorting, clearing food waste, remove from waste bin and placing IT in designated waste disposable pickup areas.
Wash dishes, glassware, pots etc. using dishwashers or by manually.
Clean, sanitize and maintain kitchen working areas, equipment, or utensils in good and orderly condition.
Clean according to schedule and as necessity arises, all heavy-duty equipment including ventilation filters, oil filters, ovens, and garbage rooms.
Place clean dishes, utensils or cooking equipment in storage areas

Sodexo Malaysia Sdn Bhd