<50 Employees · Food / Beverage
"Our menu is a compilation of over 30 years of self taught, self discovered, self improved, incremental recipes – some old favourites and some new debuts. Without pretense, without fear of the unknown, but with the same vigour for the sheer enjoyment of good food. And of course, with wine, conversation and definitely laughter!"
Cafe Bistrot David
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Food / Beverage
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