Job Descriptions:

To involve in R&D innovation in the development of new product
To plan, design and formulate new products for the company; to initiate and plan out the new product development timeline from project creation to realization in production.
To plan and lead production trial run for quality monitoring before commercial run
Work on shelf-life determination/study, sensory test, and product specification for new product
To evaluate new/existing raw material and packaging materials when necessary
To support HOD in ingredient functionality, process technology, process improvement when in need
To control and ensure the practice of HACCP, ISO as well as HALAL for R&D Dept; All R&D process and product development need to comply with Food Regulation & food safety standards.
Assist in R&D lab equipment/instruments handling, maintenance, and calibration.
Ensure the product cost falls within target.
Keep proper records for all research and development activities/documents and update the info accordingly.
To perform other related/ad-hoc duties assigned by management from time to time.

Job Requirements:

Degree in Food Technology, Food Science or equivalent in any discipline
Min 3 years working experience in similar job portfolio/industry. Preferably with general knowledge of food technology, equipment and product development
Detailed-oriented, initiative and self-discipline
Meticulous and enjoy R&D works.
Communicate well within peers and supervisors.

Ah Cheng Laksa