Maintain high data integrity by updating Inventory Cards (Bin Cards) manually and recording all stock movements (in/out) daily.
Implement and enforce the First-In, First-Out (FIFO) method. Monitor shelf life and "use-by" dates to minimize wastage and proactively flag slow-moving items to management.
Monitor stock levels against established minimum/maximum par levels. Liaise with the Purchasing Department to initiate orders, preventing "out-of-stock" situations for daily operations.
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