Assist in developing, managing, and leading a high-performing team. This includes onboarding new team members, providing ongoing training, scheduling, and offering performance feedback regularly. The leadership should cultivate an environment of respect, cooperation, and positivity.
Ensuring the quality and consistency of our products is key to success.
Uphold our standards of food quality and presentation, and ensure that all products are served with the highest standards according to Standard Operating Procedures.
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