4. Keep the work area and organized and refill vegetables and water in a timely manner;
5. Flexibly and accurately handle urgent request or adding dishes from waiters/waitresses, and tell them special dishes of the day and sold-out dishes ;
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Use specific kitchen machinery such as dishwasher to maintain supply of clean plates, utensils, cups and drinking glass.
Ensure Cafe cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
Communicate effectively with team members and management to resolve any customer issues as needed.
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