Foster a positive team culture, encouraging collaboration, communication, and a strong work ethic.
Operational Excellence
Oversee the daily operations of the outlet, including opening and closing procedures, maintaining cleanliness and organization, and ensuring compliance with health and safety regulations.
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2.Carry out maintenance on all restaurant equipments and records,Perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages
3.Provide excellent customer service at all time and ability to handle feedbacks. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity.
4.Manage and oversee all storage supplies for the restaurant to ensure smooth operation
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3.Provide excellent customer service at all time and ability to handle feedbacks. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity.
4.Manage and oversee all storage supplies for the restaurant to ensure smooth operation
5.Monitor inventory to ensure that resources are used effectively and minimizing wastage
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