restaurant manager dominos pizza kinta city jobs in Malaysia

To ensure that his section being kept clean and tidy all times.

To ensure that all staff under his control are treated fairly and with courtesy.

To ensure all that all stock is kept under optimum conditions. ...

Notify the Restaurant Manager if you observe a particular item of stock is running low.

Carry out any other reasonable duty to assist in the smooth running of the restaurant.

Possesses intimate knowledge of wok operation, rice cookery, specialized Asian vegetable cuts, and sauces related to stir fry and Chinese cooking.

Monitors customer flow and estimated daily food requirements and supplies, requisitioning items needed on a daily basis.

Bakes, roasts, boils, fries, and steams meat, fish, vegetables, and other foods. ...

Store safety: responsible for store property, engineering maintenance with follow-up

Store management: responsible for clerk scheduling and work arrangement, reception and maintenance of customers, solving daily customer complaints, etc.

Communication with various departments of the company, etc.

Maintain a thorough understanding of the store’s products, including features, benefits, and brand information.Stay updated on new arrivals, promotions, and trends in the branded goods market.

Participate in store promotions and marketing campaigns.

Conduct inventory checks and ensure products are displayed neatly and attractively. ...

Always be punctual, efficient and courteous. Assumes at all times a pleasing and helpful attitude towards each guest and staff.

Keeps communicate with superior and report if any incident.

Inspects supplies, equipment, and work areas to ensure efficient service and conformance to standards

Follow-up sales opportunities, qualify opportunity, upsell/cross-sell and follow-up to close deal

Develop and execute against account plans, meet and exceed your goals and targets.

Conduct regular business reviews with customer to assist make accurate funnel, forecasting decisions & recovery plan. ...

Responsible for housekeeping (keep the sanitary areas under your responsibility clean, organize and maintain proper grooming)

Cooperate with the store manager to do a good job in auxiliary work in the store

Responsible for product replenishment, daily display, and maintenance

Arrange table settings and maintain tidy dining area.

Deliver bills and collect bill payment.

Follow all relevant health department regulations. ...

Coordinate the onboarding process for new hires to ensure a smooth transition into the company.

Work with department heads to identify staffing needs and develop strategic recruitment plans.

Implement and manage the performance review process, including setting performance standards and conducting evaluations. ...

Handle monthly bank reconciliation.

Reconciliation of debtors and inter-company transactions.

Prepare all sub-schedules related to management accounts. ...

Assists Manager in forecasting staff requirements and in scheduling breaks time, day off, annual leave and overtime requirements.

Always be punctual, efficient and courteous. Assumes at all times a pleasing and helpful attitude towards each guest and staff.

Supervises and participates in kitchen and front of house cleaning activities. ...

Stay current on developing trends in the Food and Beverage industry.

Maintain the kitchen, stores, and space within the kitchen in conditions that meet the company standards and health code regulations.

Ensure proper storage and sufficiency of inventories and that purchases of food and supplies are made with approved vendors. ...

Collaborate with cross-functional teams to streamline financial processes and implement best practices.

Assist in the preparation of tax filings and liaise with external auditors as needed.

Strong overall planning ability, data statistics, induction, and application ability.

Proficiency in inventory management, sales analysis, and retail operations.

Customer-oriented mindset with a passion for delivering outstanding service. ...

To review daily accounting operations (bank reconciliation, journal posting, intercompany reconciliation and other related daily tasks).

To perform banking transactions (payment).

To ensure proper maintenance of documentation and filing to support all accounting entries. ...

Establish professionals client/business relationships with key decision makers in client’s company in a competitive environment

Keep awareness of latest market trends (competitors, new FDI) and discuss with the head of department on strategy to penetrate the market

Update client companies’ information accurately in RM system, leverage RM to streamline sales process to re-target potential prospects ...

Establish professionals client/business relationships with key decision makers in client’s company in a competitive environment

Keep awareness of latest market trends (competitors, new FDI) and discuss with the head of department on strategy to penetrate the market

Update client companies’ information accurately in RM system, leverage RM to streamline sales process to re-target potential prospects ...

Establish professionals client/business relationships with key decision makers in client’s company in a competitive environment

Keep awareness of latest market trends (competitors, new FDI) and discuss with the head of department on strategy to penetrate the market

Update client companies’ information accurately in RM system, leverage RM to streamline sales process to re-target potential prospects ...

Inventory Management: Oversee ordering and stock control of ingredients and supplies, minimizing waste and controlling costs.

Hygiene and Safety: Ensure the kitchen meets all health and safety regulations, maintaining a clean and safe working environment.

Budget Management: Manage the kitchen budget, including food costs, labor costs, and other expenses. ...

You will play an important role in

Prepare ingredients before service, making sure the raw materials and ingredients are available and well prepared before operation starts.

Hygiene and Cleanliness

Always keep the cleanliness of the kitchen, before, during and after operation starts. Make sure all the necessary equipment’s and cabinets are cleaned and must clear all leftover food and trash from the restaurant premises every day. Ensure that all health and food safety standards are practiced. ...

Ensure high levels of customer satisfaction through excellent service

Maintain tidiness and cleanliness in store

Report on buying trends, customer needs to retail managers ...

Create and execute sales strategies to achieve revenue targets and business goals.

Analyze market trends and competitor activities to identify new opportunities and stay ahead of industry trends.

Monitor sales performance, prepare reports, and adjust strategies as needed to meet targets. ...

Create a compensation strategy for all employees based on market research and pay surveys; keeps the strategy up to date

Investigate employee issues and conflicts and brings them to resolution

Ensure the organization’s compliance with local, state and federal regulations ...

• Track marketing performance metrics and generate reports & utilise data insights to optimise campaigns and improve ROl.

• Monitor industry trends and competitor activities to identify opportunities.

• Create marketing plans, advertising, direct marketing and campaigns when need. ...