Prepare and present regular reports to management. Be able to deploy, supervise, direct and motivate staff.
Requirements
Candidate must possess at least a Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food & Beverage Services Management or equivalent.
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Vision : To be the preferred multi-brand food and beverage group in Asia
Mission : To provide an exceptional experience with great food delivered by our passionate and friendly team members resulting in our guests’ loyalty and total satisfaction each and every time.
· To operate the restaurant to the highest of standards; to comply with Nobu procedures and policies and applicable laws and regulations governing health and safety and the workplace.
· To maintain the Nobu standards and ensure excellent service. Must work closely with General Manager, Nobu chefs and executives in promoting the company’s culture, mission and philosophy.
· To maintain excellent guest relations and develop a loyal clientele, including VIP’s and regulars.
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