Ensure compliance with safety, health, and environmental regulations
This position is located at Lot 15918, Kampung Ulu Geroh, 31600 Gopeng, Perak.Please check the travel distance before confirming your application for the position.
Lead, train, and mentor kitchen staff, fostering a collaborative and efficient work environment while promoting best practices in culinary techniques and teamwork.
Implement and enforce strict food safety and sanitation standards in accordance with local regulations and industry best practices to maintain a healthy and safe kitchen environment.
Manage kitchen inventory, including ordering supplies, monitoring stock levels, and minimizing waste through effective inventory control and rotation.
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Culinary Arts
Menu Planning
Food Preparation
Kitchen Management
Food Safety and Sanitation
Inventory Management
Cost Control
Team Leadership
Customer Service
Recipe Development
Supervise student projects and internships with industry partners.
Counsel and mentor students to support their learning and personal development, provide education and career guidance, and coach them for external engagements (including competitions).
Undertake academic-related administration and committee work, support outreach activities and study trips, and ad-hoc projects that support the school’s mission.
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Undertake academic-related administration and committee work, support outreach activities and study trips, and ad-hoc projects that support the school’s mission.
Leverage industry network to facilitate industry-in-curriculum through learning journeys, student projects, internship placements, module development, staff consultancy projects, etc.
A minimum of 5 years of relevant work experience in the tourism and hospitality industry.
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