Opportunity to be part of an established Japanese Dessert Brand. We are looking for committed employees to join us, apply fast to avoid disappointment.
Directly report to Kitchen Manager and assist in full spectrum of Food Production process which includes Preparation Room, Cold Kitchen, Butchery, Hot Kitchen and Inventory.
Manage kitchen operations including scheduling, ensure food production quality and handle errors which may occur during the service
Ensure the kitchen’s products are in line with the provide guidance and instructions to the team and ensure good performance of the teams is in place
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