Staff benefit:

Staff meal,

transport, ...

Knowledge of various cooking procedures and methods

Ability to follow all sanitation procedures

Ability to work in a team ...

Wednesday: Morning, Afternoon

Thursday: Morning, Afternoon

Friday: Morning, Afternoon ...

Culinary Expertise

Menu Planning

Baking ...

Responsible to comply with all hygiene and quality policies and procedures such as ISO/HACCP and GMP.

Ensures good maintanence of equipment and work area in accordance to the company's work standards.

Commuicates any production concerns with production manager. ...

- Ensure quality and consistency of products during production.

- Responsible to comply with all hygiene and quality policies and procedures such as ISO/HACCP and GMP.

- Ensures good maintanence of equipment and work area in accordance to the company's work standards. ...

Knowledge of various cooking procedures and methods

Ability to follow all sanitation procedures

Ability to work in a team ...

Makes adjustments on food preparation to accommodate customers specific request such as special diet or allergies

Ensure great presentation by dressing dishes before they are served

Season food according to recipes or company needs ...

Wednesday: Morning, Afternoon, Evening

Thursday: Morning, Afternoon, Evening

Friday: Morning, Afternoon, Evening ...

Preparing meal ingredients.

Fry/Boil/grille food in various utensils or grillers.

Monitor stock and place orders when there are shortages. ...

Sweeping and mopping the kitchen floors and wiping down kitchen walls. Requirements: Experience assisting in kitchens.

Food handler's license. Knowledge of food health and safety regulations. The ability to stand for extended periods.

The ability to work in a fast-paced environment. The ability to work in a team.

Wednesday: Morning, Afternoon

Friday: Morning, Afternoon

Saturday: Morning, Afternoon

Expected start date for role: 22 April 2024

Expected salary: $3,000 - $4,000 per month

Preparation of ingredient preparation

Kitchen stock taking

Cleaning and maintenance of kitchen appliances ...

Building positive relationships with food and beverage vendors.

Adhering to the food and beverage budget.

Managing daily food and beverage operations. ...

Work as a TEAM (Together Everyone Achieve More)

Troubleshoot appliances/equipment at kitchen Ensure strict adherence to food safety, food sanitation and SFA food hygiene practices Perform any other tasks as required by Management

Assist and report stock inventory to Senior Chef / Head Chef / Operation Manager Requirements Preferably 1 year kitchen experience ...

Assist in dishwashing, clearing of tables.

Clean kitchen, maintain kitchen orderliness.

Assist in general cleanliness and upkeep of café. ...

Forecasting, planning, sourcing, and ordering food supplies for the kitchen.

Building positive relationships with food and beverage vendors.

Adhering to the food and beverage budget. ...

Building positive relationships with food and beverage vendors.

Adhering to the food and beverage budget.

Managing daily food and beverage operations. ...

Portioning/ ensemble of cooked/processed food

Assist preparation of cutting/washing/SOP

General housekeeping duties to maintain workplace cleanliness at all time ...

Singapore, Bukit Timah

About Us:

Welcome to FLAGWHITE, where every bite is a little slice of happiness. Just 5mins walk from Bukit Timah MRT station, our café has been dishing out Aussie-fare deliciousness for 5 years. From scrumptious brunch to mouthwatering burgers, we're passionate about serving up good coffee, wholesome food at a honest price point, creating good vibes and unforgettable dining experiences for our guests. ...

- Understand basic labelling sorting & packing

- Portioning/ ensemble of cooked/processed food

- Assist preparation of cutting/washing/SOP ...