Culinary Expertise

Menu Planning

Baking ...

Requirements

· At least 1 year experience in the kitchen

· Positive attitude with a teamwork mindset ...

Wednesday: Morning, Afternoon, Evening

Thursday: Morning, Afternoon, Evening

Friday: Morning, Afternoon, Evening ...

Responsibilities

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) ...

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About Four Seasons Hotel Hong Kong:

In the very heart of the city and on the edge of Victoria Harbour, Four Seasons is surrounded by Hong Kong’s consummate business and leisure attractions. From its award-winning spa to innovative Michelin-starred chefs, Four Seasons is the superlative destination for high fliers and high society from Hong Kong and abroad. A buzzing powerhouse of business success. The best central location for Hong Kong leisure explorations. A multi-starred world famous culinary destination. Victoria Harbour views and a full engaged, highly effective employees make this truly one of the great hotels of the world. ...

Staff benefit:

Staff meal,

transport, ...

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia. Our wonderful concepts are mainly Israeli food-inspired restaurants.

North Miznon  are located in the heart of Singapore's Central Business District. Helmed by one of the leading figures in the Israeli culinary scene and appeared as a judge on the highly acclaimed Israeli “MasterChef”, chef Eyal Shani, who imparts a sense of magic in every bite.

For more information about us, feel free to visit our website at https://www.foragers.com.sg/ ...

Staff benefit:

Staff meal,

transport, ...

- highly motivated

- willing to grow with the company

- able to do sauces, prep work, marination of meat etc ...

Person must be

- highly motivated

- willing to grow with the company ...

2 off days a month

Able to start work immediate / short notice period preferred.

Training will be provided. ...

Knowledge of various cooking procedures and methods

Ability to follow all sanitation procedures

Ability to work in a team ...

Rental reinbursement provided : $250

2 off days a month

Able to start work immediate / short notice period preferred. ...

Wednesday: Morning, Afternoon

Thursday: Morning, Afternoon

Friday: Morning, Afternoon ...

Responsible to comply with all hygiene and quality policies and procedures such as ISO/HACCP and GMP.

Ensures good maintanence of equipment and work area in accordance to the company's work standards.

Commuicates any production concerns with production manager. ...

- Ensure quality and consistency of products during production.

- Responsible to comply with all hygiene and quality policies and procedures such as ISO/HACCP and GMP.

- Ensures good maintanence of equipment and work area in accordance to the company's work standards. ...