Culinary Expertise

Menu Planning

Baking ...

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia. Our wonderful concepts are mainly Israeli food-inspired restaurants.

North Miznon  are located in the heart of Singapore's Central Business District. Helmed by one of the leading figures in the Israeli culinary scene and appeared as a judge on the highly acclaimed Israeli “MasterChef”, chef Eyal Shani, who imparts a sense of magic in every bite.

For more information about us, feel free to visit our website at https://www.foragers.com.sg/ ...

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia. Our wonderful concepts are mainly Israeli food-inspired restaurants.

North Miznon are located in the heart of Singapore's Central Business District. Helmed by one of the leading figures in the Israeli culinary scene and appeared as a judge on the highly acclaimed Israeli “MasterChef”, chef Eyal Shani, who imparts a sense of magic in every bite.

For more information about us, feel free to visit our website at https://www.foragers.com.sg/ ...

Our Brand

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia. Our wonderful concepts are mainly Israeli food-inspired restaurants.

North Miznon are located in the heart of Singapore's Central Business District. Helmed by one of the leading figures in the Israeli culinary scene and appeared as a judge on the highly acclaimed Israeli “MasterChef”, chef Eyal Shani, who imparts a sense of magic in every bite. ...

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia. Our wonderful concepts are mainly Israeli food-inspired restaurants.

Miznon & North Miznon  are located in the heart of Singapore's Central Business District. Helmed by one of the leading figures in the Israeli culinary scene and appeared as a judge on the highly acclaimed Israeli “MasterChef”, chef Eyal Shani, who imparts a sense of magic in every bite.

For more information about us, feel free to visit our website at https://www.foragers.com.sg/ ...

EA License No.: 22C1153

4. Maintain good condition of kitchen supplies, equipments and work areas

5. Prepare and control ingredients inventory

6. Produce all food menus with excellent quality ...

3. Understands and compile with the mandatory hygiene and cleanliness standards

4. Maintain good condition of kitchen supplies, equipments and work areas

5. Prepare and control ingredients inventory ...

Permanent, Full-time

Up to $3500.00

Islandwide ...

Up to $3500.00

Islandwide

Duties ...

• Variable Bonus + Meal Provided + Excellent Welfare & Benefits

• Working days & hours: 5.5 Days per week: 10am – 10pm / 11pm – 10pm (follow roster)

• Well Established Japanese F&B Company ...

Ensure that the kitchen is well organized and maintained

To ensure that both the front and back of the house are well organised and maintained

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia. Our wonderful concepts are mainly Israeli food-inspired restaurants.

Miznon & North Miznon  are located in the heart of Singapore's Central Business District. Helmed by one of the leading figures in the Israeli culinary scene and appeared as a judge on the highly acclaimed Israeli “MasterChef”, chef Eyal Shani, who imparts a sense of magic in every bite.

For more information about us, feel free to visit our website at https://www.foragers.com.sg/ ...

• Working days & hours: 5.5 Days per week: 10am – 10pm / 11pm – 10pm (follow roster)

• Well Established Japanese F&B Company

Job Scope ...

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Cooking of food (stir fry, deep fry, steaming) ...

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Cooking of food (stir fry, deep fry, steaming) ...

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Cooking of food (stir fry, deep fry, steaming) ...

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Cooking of food (stir fry, deep fry, steaming) ...

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Cooking of food (stir fry, deep fry, steaming) ...

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Cooking of food (stir fry, deep fry, steaming) ...

Ensure consistency in food quality, presentation and standard.

Preparing & Cooking Food.

Min working experience -2 years or no experiences

Bukit Tinggi

Job Scope:

Food Preparation: ...

3. Kitchen Operations : Managing the organization and flow of the kitchen, coordinating with other chefs, cooks, and kitchen staff to ensure a smooth operation flow.

4. Quality Control : Ensuring the quality and consistensy of foods according to company's standards.

5. Food Safety and Hygiene : Practicing safe food handling techiniques, and maintaning cleanliness and hygine standards in the kitchen. ...

2. Food Preparation : Overseeing and participating in the preparation of ingredients, including cutting, marinating, seasoning, and cooking.

3. Kitchen Operations : Managing the organization and flow of the kitchen, coordinating with other chefs, cooks, and kitchen staff to ensure a smooth operation flow.

4. Quality Control : Ensuring the quality and consistensy of foods according to company's standards. ...