Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.
Duties and Responsibilities:
Provide leadership and manage restaurant in achieving company goal, sales, manpower, utilities, inventories, food cost and any others matters related to restaurant daily operations
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To assist and organise the scheduled performances and contests that are carried out at Escape.
To assist and organise the team building programmes as well as functions scheduled for groups
To control and maintain stocks and inventories responsibly to ensure their attraction and/or department can operate smoothly, if assigned to do so by their immediate superiors.
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Participate in the trainings necessary for their role in the park, which in this case is Attraction SOP Training as well as Emergency Response and First Aid Training (if the immediate superior deems it necessary)
To liaise with their immediate superior regarding status of rides, maintenance requirements and safety measures and prepare for and instigate the opening and closing of the park
To control and maintain stocks and inventories responsibly to ensure their attraction and/or department can operate smoothly, if assigned to do so by their immediate superiors.
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