Maintain high data integrity by updating Inventory Cards (Bin Cards) manually and recording all stock movements (in/out) daily.
Implement and enforce the First-In, First-Out (FIFO) method. Monitor shelf life and "use-by" dates to minimize wastage and proactively flag slow-moving items to management.
Monitor stock levels against established minimum/maximum par levels. Liaise with the Purchasing Department to initiate orders, preventing "out-of-stock" situations for daily operations.
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To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
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Responsible for planning, developing, and executing integrated marketing and communication strategies to enhance brand awareness, promote products and services, and support business growth. The role involves content creation, digital marketing, social media management, public relations, event coordination, and marketing campaign execution while ensuring consistent brand messaging across all communication channels.
The Sales & Marketing Manager is responsible for driving revenue growth and maximizing bookings for the wedding hall through strategic sales planning and effective marketing initiatives. The role focuses on achieving high venue occupancy, building strong client relationships, and enhancing the brand presence of the wedding hall in the events and wedding industry.
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To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.