Operate, maintain, and clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill, and other equipment according to instructions.
Set up stations, including utensils, equipment, and other needed items.
Receive and store food according to standards, ensuring all product is rotated and items are stored at proper temperatures.
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Maintains positive guest and colleague interactions with good working relationships.
Understands thoroughly Hard Rock International objectives in Income Audit as to provide an effective auditing system for all hotel revenues and receipts.
Provides a system of monitoring the data input by operation level personnel.
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