600+ Food Safety Jobs in Malaysia | Job Vacancies | June 2026

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Senior Executive, Quality Assurance (Food Handler Trainer) Senior Executive, Quality Assurance (Food Handler Trainer)

ZUS COFFEE

Undisclosed

Full Time

Subang Jaya

Maintain proper training records and certification tracking for audit purposes.
Manage licensing, renewal processes, and regulatory documentation related to the training centre.
Develop and deliver food safety training programs for retail teams. ...

Posted

12 days ago

CHEF CHEF

Digital Pylot Sdn Bhd

MYR2,500 - MYR3,500 Per Month

Full Time

Cyberjaya

Posted

2 days ago

Bakery Supervisor Bakery Supervisor

LUCK BROS KOPI

MYR3,000 - MYR4,000 Per Month

Full Time

Malaysia

Ensure hygiene, safety, and SOP standards are strictly followed
Monitor product presentation and minimize wastage
Responsibilities

Posted

5 days ago

Operation Manager (F-B) Operation Manager (F-B)

JAM PJ

MYR3,000 - MYR5,000 Per Month

Full Time

Petaling Jaya

Develop and implement operational policies, procedures, and service standards.
Manage restaurant opening and closing operations.
Recruit, train, supervise, and motivate restaurant staff. ...

Posted

14 days ago

RESTAURANT MANAGER (NON-HALAL) RESTAURANT MANAGER (NON-HALAL)

GENIUS PROMENADE SDN BHD

MYR3,500 - MYR4,500 Per Month

Full Time

Kangar

Financial Management• Monitor and verify daily cashiering and cash handling procedures in accordance with the Company’s accounting standards• Prepare and analyze daily, weekly, bi-weekly or monthly sales, financial and operational reports Staff Management• Supervise and motivate service and kitchen staff• Prepare weekly staff rosters and monitor attendance to ensure adequate staffing for operational needs• Train new employees on SOPs, customer service, and operational procedures• Monitor staff discipline and performance management• Assist with recruitment and staff planning when required
Accountability, Responsibilities and Authority• To be answerable to the outlet happening, no matter from internal or external issues• To know one position to not abuse authority, on hands to guide staffs, and floor operation• To assign duties to staffs by their position
The responsibilities and duties outlined above are not exhaustive and may be amended, added to, or modified from time to time according to the operational needs of the company. The employee may also be required to perform other duties as assigned by management.

Posted

2 days ago

Business Development Executive Business Development Executive

Perfect Laboratory (M) Sdn Bhd

MYR4,000 - MYR5,999 Per Month

Full Time

Kota Damansara

Position yourself at the forefront of market trends, gaining specialized knowledge that makes you an indispensable asset in the Malaysian food safety ecosystem.
Serve as the primary point of contact for our partners to help us build genuine, long-term trust and loyalty.
Develop tailored account plans and strategies to help us achieve our growth targets while ensuring our clients receive the exact solutions they need. ...

Posted

19 days ago

RESTAURANT MANAGER (NON-HALAL) RESTAURANT MANAGER (NON-HALAL)

GENIUS PROMENADE SDN BHD

MYR3,500 - MYR4,500 Per Month

Full Time

Kangar

Financial Management• Monitor and verify daily cashiering and cash handling procedures in accordance with the Company’s accounting standards• Prepare and analyze daily, weekly, bi-weekly or monthly sales, financial and operational reports Staff Management• Supervise and motivate service and kitchen staff• Prepare weekly staff rosters and monitor attendance to ensure adequate staffing for operational needs• Train new employees on SOPs, customer service, and operational procedures• Monitor staff discipline and performance management• Assist with recruitment and staff planning when required
Accountability, Responsibilities and Authority• To be answerable to the outlet happening, no matter from internal or external issues• To know one position to not abuse authority, on hands to guide staffs, and floor operation• To assign duties to staffs by their position
The responsibilities and duties outlined above are not exhaustive and may be amended, added to, or modified from time to time according to the operational needs of the company. The employee may also be required to perform other duties as assigned by management.

Posted

12 days ago

CDC - Chef de Cuisine CDC - Chef de Cuisine

Agensi Pekerjaan Jobs Kreate

Undisclosed

Full Time

KL City

Manage food requisitions, inventory checks, and kitchen readiness before service
Work closely with the Executive Chef, Sous Chef, and service team to maintain guest satisfaction
Monitor food quality, taste, and presentation, and take action when standards are not met ...

Posted

14 days ago

Business Development Executive Business Development Executive

Perfect Laboratory (M) Sdn Bhd

MYR4,000 - MYR5,999 Per Month

Full Time

Kota Damansara

Position yourself at the forefront of market trends, gaining specialized knowledge that makes you an indispensable asset in the Malaysian food safety ecosystem.
Serve as the primary point of contact for our partners to help us build genuine, long-term trust and loyalty.
Develop tailored account plans and strategies to help us achieve our growth targets while ensuring our clients receive the exact solutions they need. ...

Posted

a month ago

OUTLET SERVICE CREW OUTLET SERVICE CREW

DOUBLE GREEN AEROCULTURE SDN BHD

MYR1,900 - MYR2,400 Per Month

Full Time

Sepang

Prepare and serve beverages, desserts, and snacks according to company SOP and quality standards.• Welcome customers warmly and provide friendly, professional service.• Take customer orders accurately and process payments through the POS system.• Maintain cleanliness and hygiene of the workstation, counter, equipment, and dining area at all times.• Ensure product consistency, quality, presentation, and proper portioning.• Assist in stock replenishment, inventory checks, and daily opening and closing duties.• Handle customer enquiries, feedback, and complaints politely and professionally.• Anticipate customer needs and provide assistance to enhance the customer experience.• Comply with all safety, food handling, and hygiene standards.• Support teammates and contribute to smooth outlet operations during busy periods.• Promote company products, promotions, and brand values to customers.• Perform any other duties assigned by the Outlet Supervisor or Management.

Posted

5 days ago

FRONT - BACK OF HOUSE (IPOH PERAK) FRONT - BACK OF HOUSE (IPOH PERAK)

KyoChon

MYR1,700 - MYR2,000 Per Month

Full Time

Puchong

Maintain cleanliness and tidiness of the kitchen station at all times
Assist in kitchen closing procedures and follow the kitchen closing checklist
Report any food quality or stock shortage issues to the Assistant Kitchen Manager or Kitchen Manager promptly ...

Posted

20 days ago

KITCHEN - SERVICE CREW (KOTA KEMUNING) KITCHEN - SERVICE CREW (KOTA KEMUNING)

KyoChon

MYR1,700 - MYR2,000 Per Month

Full Time

Puchong

Keeping your station area clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations.
Promptly report food quality or shortage problems to Assistant Kitchen Manager & Kitchen Manager.
Adhere strictly to safety and sanitation regulations. ...

Posted

20 days ago

Barista Barista

Bryn Coffee Sdn Bhd

MYR1,700 - MYR2,000 Per Month

Full Time

Petaling Jaya

Posted

15 days ago

KITCHEN - SERVICE CREW (1 Utama) KITCHEN - SERVICE CREW (1 Utama)

KyoChon

MYR1,700 - MYR2,100 Per Month

Full Time

Petaling Jaya

Keeping your station area clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations.
Promptly report food quality or shortage problems to Assistant Kitchen Manager & Kitchen Manager.
Adhere strictly to safety and sanitation regulations. ...

Posted

18 days ago

KITCHEN - SERVICE CREW (KLIA 1 - AEON NILAI) KITCHEN - SERVICE CREW (KLIA 1 - AEON NILAI)

KyoChon

MYR1,700 - MYR2,100 Per Month

Full Time

Puchong

Keeping your station area clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations.
Promptly report food quality or shortage problems to Assistant Kitchen Manager & Kitchen Manager.
Adhere strictly to safety and sanitation regulations. ...

Posted

20 days ago

Senior Baker-Pastry Chef Senior Baker-Pastry Chef

Wangsa Holdings Sdn Bhd

MYR2,500 - MYR3,500 Per Month

Full Time

KL City

Innovation: Collaborate with the management team to develop new seasonal recipes and improve existing product lines.
Kitchen Management: Manage inventory, ingredient sourcing (flour, butter, yeast), and maintain strict food safety and hygiene standards.
Team Leadership: Mentor and train junior bakers to ensure consistency across shifts. ...

Posted

a month ago

Kru Restoran ( McDonald’s BHP OUG DT ) Kru Restoran ( McDonald’s BHP OUG DT )

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Jalan Kelang Lama, WP Kuala Lumpur

Near Train Station

Any Skill

Be an early applicant!

Posted

7 months ago

Baker ( Sunway Carnival ) Baker ( Sunway Carnival )

Berjaya Paris Baguette Sdn Bhd

Up to MYR2,200 Per Month

Seberang Jaya, Pulau Pinang

Any Skill

Be an early applicant!

Posted

9 months ago

Baker ( Plaza Berjaya ) Baker ( Plaza Berjaya )

Berjaya Paris Baguette Sdn Bhd

Up to MYR2,200 Per Month

Bukit Bintang, WP Kuala Lumpur

Near Train Station

Any Skill

Be an early applicant!

Posted

a year ago

Baker ( Mid Valley ) Baker ( Mid Valley )

Berjaya Paris Baguette Sdn Bhd

Up to MYR2,200 Per Month

Mid Valley City, Pulau Pinang

Near Train Station

Any Skill

Be an early applicant!

Posted

a year ago

Cafe Supervisor (Penang Island)

Cafe Supervisor (Penang Island) Cafe Supervisor (Penang Island)

The Coffee Bean & Tea Leaf (M) Sdn Bhd

MYR2,100 - MYR2,900 Per Month

Full Time

Fresh Graduates

Bayan Lepas, Pulau Pinang

Assists the Café & Assistant Manager in planning and executing all sales promotions effectively and efficiently.
Maintains an efficient, friendly service standard at all time.
Politely answers the telephone and customer questions. ...

Customer service Food safety