Food Chemistry Jobs - September 2024

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Cost Control: Effectively manage food costs, minimize waste, and optimize kitchen operations.
Quality Control: Maintain the quality and consistency of dishes, ensuring fast and satisfactory customer service.
Supplier Management: Establish good relationships with suppliers to ensure all ingredients meet Halal standards, are reasonably priced, and are consistently available. ...

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Manages labour issues including safety, security, employee relations, scheduling, training, grievances and the like. Ensures plant managers and supervisors are adhering to company policy and administering practices in fair and equitable manner.
Train, develop, and appraise staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with Human Resources as appropriate.
Keeps up to date on information and technology affecting functional area(s) to increase innovation and ensure compliance. ...

4) Set examination papers, mark exams and invigilate as directed by management.
5) Assist in student events and activities.

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Ensure testing equipment is properly calibrated and maintained.
Ensure compliance with regulations, standards, and company policies.
Investigate quality issues and implement solutions. ...

Provides menu information and suggestions to customers including liquor and food suggestions and explanations of ingredients and preparation methods.
Arrange table settings according to restaurant standards.
Clears, cleans, and sanitizes tables. ...

Training and Supervising Staff: Train and supervise kitchen staff, including kitchen helpers, to enhance their skills, ensure teamwork, and maintain high levels of efficiency and productivity in the kitchen.
Inventory and Stock Management: Manage kitchen inventory by ordering supplies, checking deliveries, and maintaining stock levels to ensure that the kitchen is well-equipped for daily service while minimizing waste and controlling costs.

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Follow food safety and sanitation procedures to ensure a safe and hygienic kitchen environment.
Collaborate with coworkers to ensure efficient workflow and timely preparation of orders.

Ensure all the staffs are follow strictly the restaurant’s service guidelines and standards in the performance and delivery of all services required.
Attend to customers’ requests and demands in a courteous, timely and accurate manner.
Giving training to staff for demonstrate clear communication skills during interactions with all customers and parties.

To conduct overall healthcare department stock maintenance, ordering, receiving and stock level.
To upkeep cleanliness, tidiness of stocks and shelves
Provide health tests to customers on related promotional activities. ...

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Stay current on developing trends in the Food and Beverage industry.
Maintain the kitchen, stores, and space within the kitchen in conditions that meet the company standards and health code regulations.
Ensure proper storage and sufficiency of inventories and that purchases of food and supplies are made with approved vendors. ...

Plan and execute restaurant events
Maintain customer relationships
Data analysis and report compilation

To ensure all kitchen equipment and tools are always cleaned and in proper working condition.
Assist Chef in supervises cooking and all kitchen personnel
Estimates current and daily requirements of foods consumption base on event orders, daily menus forecast ...

Prepare purchase order and any additional related purchasing procedures
Resolve supply, quality, service, and invoicing issues with vendors
Track orders and ensure timely delivery ...

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Inventory Management: Monitoring inventory levels of raw materials, work-in-progress, and finished goods to ensure that production is not disrupted due to shortages or excess inventory. Implementing inventory control measures to optimize inventory levels and minimize carrying costs.
Equipment Maintenance: Coordinating with the maintenance team to ensure that production equipment and machinery are properly maintained and serviced to minimize downtime and maximize operational efficiency.
Safety and Compliance: Ensuring compliance with safety regulations and standards within the production facility. Implementing safety protocols and procedures to maintain a safe working environment for all employees. ...

Food decoration
Ingredient preparation
Cleaning work

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Maintain cleanliness and organization of dining areas, ensuring tables are cleaned and reset promptly.
Assist in setting up and closing down the restaurant, including preparing condiments, restocking supplies, and cleaning.
Address customer inquiries and concerns in a polite and timely manner. ...

Expand Child Specialist Clinic & maintain good relationship with Pediatricians.
Actively conduct health talk/workshop to recruit potential clients.
Maintaining good customer relationship able to respond efficiently to customer enquiries ...

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Sanitation and Safety: Ensure the kitchen adheres to health and safety regulations, maintaining a clean and organized work environment.
Inventory Management: Manage inventory, order supplies, and control food costs by minimizing waste.
Collaboration: Work closely with the front-of-house staff to ensure seamless service and address any issues promptly. ...

Participate in team collaboration to jointly promote the development of live broadcasting business.

Handle cats, dogs, and other animals for customer interactions.
Serve customers, assist with purchases, and process payments (cashiering).
Advise customers on how to care for the animals they buy. ...

Have a thorough understanding of the cafe's menu, including coffee options, pastries, and other items.
Make recommendations to customers based on their preferences.
Input customer orders into the POS system. ...

Develop and maintain supplier quality standards, conduct supplier audits, and collaborate with suppliers to ensure incoming materials meet quality specifications.
Manage customer feedback and complaints related to product quality, ensuring timely resolution and clear communication with the relevant salesperson or customers.
Identify potential risks in the production process and develop mitigation strategies to prevent quality issues. ...

Financial Reporting:
Reconciliation and Monitoring:
Statutory Compliance: ...

To top up all area kitchen towels.
To ensure bain-marie and café area is clean before and after operation.
To top up plates and take-away boxes for buffet lines. ...

Preparation and packing of customers’ orders
Ensuring that the outlet is a clean and pleasant place to dine-in at all time
Opening and closing cleaning ...

To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production
To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus

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Quality Control: Monitor food quality, implement food safety protocols, and uphold sanitation standards.
Inventory Management: Manage inventory levels, conduct regular stock checks, and optimize ordering processes.
Assist and Direct Kitchen Staff: Proactively assist and direct kitchen staff in meal preparation, creation, plating, and timely delivery of meals in alignment with established standards. Provide guidance to ensure consistency in dish presentation, quality, and service efficiency to meet customer expectations. ...

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food chemistry jobs in Malaysia

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Chef

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Skills Required

Executive Chef

JomAmigo Dining Malaysia Sdn Bhd

Skills Required

Production Executive

Nytrex Global Sources Sdn Bhd

Teacher

Arrows International School

QC Executive

Scent Pur Manufacturing (M) Sdn. Bhd.

Skills Required

Service Crew

Restaurant Barkar

Skills Required

Sous Chef

Seafarer Restaurant Sdn Bhd

Kitchen Crew

CSA Cafe Sdn. Bhd.

Skills Required

Restaurant Supervisor

OHMS Neomishan Cuisine Elements Sdn Bhd

Skills Required

Health Advisor (Watsons Mydin Bukit Jambul & Lotus Tanjung Pinang)

Watsons Personal Care Stores Sdn Bhd

Skills Required

Sous Chef (Fusion or Western/Chinese Contemporary Restaurant)

Gest Holdings Sdn Bhd

Skills Required

Operation Assistant (Mandarin Speaker)

My Little Herbal Tea

Skills Required

Cook (Sri Kota Medical Centre, Klang)

Sodexo Malaysia Sdn Bhd

Skills Required

Junior Purchasing Executive

Oriental Group Of Restaurants (Smith Success Sdn. Bhd.)

Internship for Operation Executive

Nytrex Global Sources Sdn Bhd

Restaurant Crew (Non-Halal)

Two Pesos Restaurant (Menjalara, Kepong)

Skills Required

Front of House (Service/Barista/Cashier) Non-Halal

Red Kettle Sdn Bhd

Skills Required

Nutritionist Cum Business Development Executive

Ascend Nutraceuticals Sdn Bhd

Food Server

Sunway Sanctuary

Sales Executive

Asachem

Skills Required

Chef (Hot Kitchen / Bakery)

Red Kettle Sdn Bhd

Tiktok Entertainment Live Host

JL Multimedia Sdn Bhd

Skills Required

Retail Assistant

The Precious Seed Malaysia Sdn. Bhd.

Skills Required

Joysophy International Sdn Bhd

Skills Required

Service Crew

Habib Jewels Sdn Bhd

Skills Required

Assistant QA Manager

Multiways Packaging (M) Sdn Bhd

Skills Required

Account Executive

Mohd Chan Food R&D Sdn Bhd

Steward Supervisor

Sunway Medical Centre

Kitchen Service Crew

Amazon Diners (M) Sdn Bhd

Cook