Develop and implement strategic plans to enhance the overall food and beverage offerings.

Analyze market trends and customer preferences to stay ahead of industry developments.

Work closely with the culinary team to create innovative and appealing menus. ...

Develop and implement strategic plans to enhance the overall food and beverage offerings.

Analyze market trends and customer preferences to stay ahead of industry developments.

Work closely with the culinary team to create innovative and appealing menus. ...

Responsibilities:

Develop and implement strategic plans to enhance the overall food and beverage offerings.

Analyze market trends and customer preferences to stay ahead of industry developments. ...

Monitor and manage workflow to maintain efficient service and address any operational challenges promptly.

Collaborate with the kitchen staff to ensure seamless coordination between the kitchen and front-of-house operations.

Foster a customer-centric culture by training and motivating staff to provide exceptional service. ...

1. In Charge of daily restaurant operations (Hall and Kitchen);

2. Involve in Schedule planning and Sales opening and closing

3. Provide excellent customer service to our guests; ...

Ensure compliance with health, safety, and sanitation standards to provide a clean and safe environment for both customers and staff.

Monitor and manage workflow to maintain efficient service and address any operational challenges promptly.

Collaborate with the kitchen staff to ensure seamless coordination between the kitchen and front-of-house operations. ...

1. In Charge of daily restaurant operations (Hall and Kitchen);

2. Involve in Schedule planning and Sales opening and closing

3. Provide excellent customer service to our guests; ...

1. In Charge of daily restaurant operations (Hall and Kitchen);

2. Involve in Schedule planning and Sales opening and closing

3. Provide excellent customer service to our guests; ...

1. In Charge of daily restaurant operations (Hall and Kitchen);

2. Involve in Schedule planning and Sales opening and closing

3. Provide excellent customer service to our guests; ...

1. In Charge of daily restaurant operations (Hall and Kitchen);

2. Involve in Schedule planning and Sales opening and closing

3. Provide excellent customer service to our guests; ...

1. In Charge of daily restaurant operations (Hall and Kitchen);

2. Involve in Schedule planning and Sales opening and closing

3. Provide excellent customer service to our guests; ...

: Ensure high standards of customer service are maintained, handle customer inquiries and complaints effectively, and strive to enhance the overall dining experience for guests.

Inventory Management

: Help manage food and beverage inventory levels, including ordering supplies, monitoring stock levels, and minimizing waste. ...

The Food & Beverage Manager is responsible for the entire management of all aspects and functions of restaurant, bar, meeting space and F&B sales in accordance with hotel standards. Direct, implements and maintain a service and management philosophy, which serves as a guide to respective team members.

Primary Responsibilities

Business Performance ...

Business Performance

· Plan for outlet budget and review forecast on revenue and expenditure on monthly basic

· Analyze and submit month-end reports and identify deviation from business plan goals ...

Greet Customer

Escort Customer

Menu Recommendation ...

$3500-$4400

Working Hours:

Monday off ...

Manages menu planning, pricing, inventory management, procurement, and vendor relationships across all F&B outlets.

Supervises F&B staff, including hiring, training, and scheduling, to ensure consistent service standards are met and maintained.

Analyzes sales data, monitors trends, and collaborates with other hotel departments to develop and implement promotional activities and revenue-generating initiatives. ...

Tracking sales goals and reporting results as necessary.

Overseeing the activities and performance of the sales team.

Coordinating with marketing on lead generation. ...

Design exceptional menus, purchase goods and continuously make necessary improvements

Identify customers needs and respond proactively to all of their concerns

Lead F&B team by attracting, recruiting, training and appraising talented personnel ...